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  1. CFAES Time and Change Webinar Series: Cultivating Inclusion in Food, Agricultural, and Environmental Industries

    https://cfaes.osu.edu/news/events/cfaes-time-and-change-webinar-series-cultivating-inclusion-in-food-agricultural-and

    ...

  2. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    cover year-round protects the soil from erosion and contributes to building soil organic matter over the ...

  3. Dean's Updates

    https://cfaes.osu.edu/faculty-staff-resources/deans-updates

    Below is an archive of updates from Dr. Cathann A. Kress, Vice President for Agricultural ... Administration and Dean, College of Food, Agricultural and Environmental Sciences. 2020: August August 4: ...

  4. Leading the Co-Ops: Online Director Training Session 1

    https://cfaes.osu.edu/news/events/leading-the-co-ops-online-director-training-session-1

    sessions. Dr. John Park, the Roy B. Davis Professor of Agricultural Cooperation at Texas A&M University, ... agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ... marketing of food and fiber products. Dr. Park works closely with the Texas Agricultural Cooperative Council ...

  5. China’s Agricultural Import Commitments: Inefficient “Managed” Trade?

    https://aede.osu.edu/news/china%E2%80%99s-agricultural-import-commitments-inefficient-%E2%80%9Cmanaged%E2%80%9D-trade

    surprising that agriculture was a critical component of the  Phase One Trade Agreement  between the U.S. and ... additional $12.5 and $19.5 billion worth of U.S. agricultural products above 2017 levels in 2020 and 2021, ... respectively, implying total agricultural imports of $36.5 billion in 2020 and $43.5 billion in 2021  (see ...

  6. Growing Mushrooms for Food and Health webinar

    https://ocvn.osu.edu/events/growing-mushrooms-food-and-health-webinar

    The Master Gardener Volunteers are sponsoring a webinar focused on Growing Mushrooms for Food and ...

  7. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    conducted by the CDC, 39% of respondents reported they engaged in at least one of the following high-risk ... settings.”  “That messaging should also emphasize avoidance of high-risk practices such as unsafe preparation ... Agricultural, and Environmental Sciences (CFAES), has said. She said that COVID-19 transmits person-to-person ...

  8. Dee Jepsen

    https://cfaes.osu.edu/news/faculty-expert/dee-jepsen

    Dee Jepsen jepsen.4@osu.edu Associate Professor Department of Food, Agricultural and Biological ... Engineering 614-292-6008 Columbus Farm Safety Farmer Health Agricultural Rescue Disability Services for ... Accessible Agriculture ...

  9. Wickham Elected to Board of Directors for National Agricultural Organization 

    https://acel.osu.edu/news/wickham-elected-board-directors-national-agricultural-organization%C2%A0

    elected to a two-year term on the board of directors for the National Agricultural Alumni and Development ... professionals and volunteers dedicated to expanding resources for advancing agriculture and related disciplines ... through land-grant and other colleges of agricultural sciences and partner programs.” Wickham’s term of ...

  10. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    reissuing that column here. According to research by the U.S. Department of Agriculture and the Food and ... meats. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane ...

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