Site

Search results

  1. How and why to keep phosphorus on no-till fields

    https://senr.osu.edu/news/how-and-why-keep-phosphorus-no-till-fields

    the soil, he said. “And we know that sets us up for greater risk of phosphorus running off fields.” ... deciding not to till. Fields that aren’t tilled are less likely to erode, sending soil and the components ... that can be readily available to produce algal blooms downstream, said Warren Dick, a retired soil ...

  2. Chow Line: After the flood

    https://cfaes.osu.edu/news/articles/chow-line-after-the-flood

    to be thrown out. Floodwater can seep into and contaminate foods packaged in plastic wrap or ... Department of Agriculture’s Food Safety and Inspection Service. The best way to avoid the potential for ... of eating the contaminated food. However, symptoms can also occur within 20 minutes or up to six ...

  3. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    According to food safety and meat science experts, the risk of acquiring COVID-19 through the handling of ... transmitted through consumption of contaminated foods, said Lyda G. Garcia, an assistant professor of meat ... science with The Ohio State University College of Food, Agricultural, and Environmental Sciences ...

  4. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    United States Department of Agriculture, National Agricultural Statistics Service. ...

  5. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    Mg absorption, increasing the risk of deficiency. In most situations, diets with 0.20 to 0.25% Mg is ...

  6. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    businesses and agricultural cooperatives with no more than 500 employees may apply for EIDL, which provides ... were subject to price risk in the first quarter of 2020 will also find assistance in that section. CFAP ...

  7. $500,000 gift transforms Ohio State ATI’s engineering tech program and helps students in emergencies

    https://cfaes.osu.edu/news/articles/500000-gift-transforms-ohio-state-ati%E2%80%99s-engineering-tech-program-and-helps-students-in

    Food, Agricultural, and Environmental Sciences. In addition, the donation significantly boosts an ... a competitive edge in the job market, said Robby Frutchey, senior lecturer of agricultural and engineering ... precision world in agriculture,” he said. “Our partners in the hydraulic power world see the need for good ...

  8. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    rainfall totals than Eastern Ohio over the last two weeks. Keep in mind that harvesting when the soil is ...

  9. (NEW!) SENR Picks

    https://senr.osu.edu/news/new-senr-picks

    technologies, physiological ecology, and habitat ecology.  In his spare time Chris is an avid birder, gardener ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    of Agriculture (NACTA) Educator Award. He will be recognized during their virtual conference this ... very best in agricultural higher education. The CFAES annual Celebration of Students Award Banquet ...

Pages