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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    contaminated food be rapidly traced through the supply chain to identify the source and remove the contaminated ... product from the market before more people get sick.  Identifying the source of contamination also allows ... us to better understand the cause of contamination so that we can prevent it from occurring again. ...

  2. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    small, irregular-shaped fields. Drones significantly reduce the risk of applicators being contaminated by ... FABE-540 Agriculture and Natural Resources 01/17/2024 Erdal Ozkan; Professor and Extension State ... Specialist—Pesticide Application Technology; Department of Food, Agricultural and Biological Engineering; The Ohio ...

  3. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... a measure of the risk of yield loss at a given soil-test K level without fertilizer applied during the ... non-calcareous soils (with special reference to phosphorus supply) (Number 261). Bulletin of Ohio Agricultural ...

  4. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    ANR-0146 Agriculture and Natural Resources 01/18/2024 Manbir Rakkar, Soil Fertility ... Furthermore, the risk of yield loss with no P application decreased as the soil P level increased. As per the ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; Ohio State University Extension Greg ...

  5. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    AGRICULTURAL WATER The production of fruits and vegetables is water intensive.  Water is used for ... cooling produce.  Water used in agriculture is a potential source of foodborne pathogens. The FDA ... developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ...

  6. Being a Naturalist in the 21st Century: Perspectives from the Field

    https://ocvn.osu.edu/events/being-naturalist-21st-century-perspectives-field

    United Plant Savers, she worked as a librarian at the Oak Spring Garden Library, specializing in ...

  7. Testing Private Water Sources and Resolving Contamination Issues near Shale Oil and Gas Development

    https://ohioline.osu.edu/factsheet/SOGD-ENV1

    Shale Oil and Gas Development Fact Sheet Series SOGD-ENV1 Agriculture and Natural Resources ... 01/10/2014 Peggy K​irk Hall, Assistant Professor, OSU Extension Agricultural and Resource Law Program Karen ... Mancl, Professor, Food, Agricultural and Biological Engineering Christopher Hogan, OSU Extension ...

  8. Digital Internship Gallery

    https://senr.osu.edu/Digital-Internship-Gallery-2023

    & Young | Abby Bright | EEDS Poster           Franklin Soil and Water Conservation District | Leah ... Bauer | NRM Poster         Franklinton Farms | Kylie Miller | EEDS Poster         Garden Design, LLC | ... Poster         Millcreek Gardens | Trent Gregory | NRM Poster         Mitsubishi | Charlie Nemeth | EEDS ...

  9. Full list of 2023 Publications

    https://senr.osu.edu/research/publications/full-list-2023-publications

    in soil and spinach. MDPI Agriculture. 13, 2172. https://doi.org/10.3390/agriculture13112172. Culman ... methods for determining organic carbon content of urban soils in central Ohio. Geoderma Regional ... and lead bioavailability to poultry fed with contaminated soil-spiked feed. Sci. Tot. Environ. ...

  10. Spring is the time to start exploring careers

    https://senr.osu.edu/news/spring-time-start-exploring-careers

    exploration. Action 1 – Attend an upcoming career fair The Food, Agricultural, and Environmental Sciences ...

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