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  1. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ...

  2. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ... fresh, pre-cut fruit become contaminated with salmonella? There are several ways that fresh produce can ... produce. It’s important to note that there are numerous pathogens that can contaminate produce at any point ...

  3. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural ...

  4. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    are awarded to students currently enrolled in food and agricultural science majors who have a true ... the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  5. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    in streams and rivers of the backcountry might look pure, it can still be contaminated with bacteria, ... viruses, parasites, and chemical contaminants. The agency warns that drinking contaminated water can ... increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ...

  6. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Gravani is Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural ... agriculture, food processing, food retailing, and food service, as well as for regulatory agencies and ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    Reports. So how can leafy greens become contaminated with E. coli? If animal feces are in the field or soil ... a month ago, it is likely that contaminated leafy greens linked to this outbreak are no longer available ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ...

  9. July Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-highlights-1

    awarded a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute of Food ... and Agriculture to study healthier food and beverage processing options. Click here to learn more. Dr. ...

  10. Inductees

    https://fst.osu.edu/node/566

    Agricultural Merit Scholarship at OSU.  Carl received the Distinguished Benefactor Award from the OSU ... State University and served the agricultural industry for over three decades as a communicator and ... Other work included serving two terms on the Agricultural Technical Advisory Committee for Trade by the ...

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