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Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?
https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way
enriched the opportunistic pathogens in the host gut, which pose additional health risks. Further, Wang’s ... additional risks. Thus, protecting the original healthy gut should be a priority when making healthcare ... improvement,” Wang urged. As the risks associated with underlying diseases become more visible during the ...
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GAPs Audit Process
https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process
Good Agricultural Practices USDA Audit Process The GAPs training program provided by the Ohio ... fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks ... USDA’s voluntary Harmonized Good Agricultural Practices (GAP) Audit Program with the FDA’s Food Safety ...
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Dr. Devin Peterson
https://fst.osu.edu/our-people/dr-devin-peterson
Dr. Devin Peterson Professor No works available. Distinguished Professor of Food, Agricultural ... College of Food, Agricultural, and Environmental Sciences to advance health and wellness initiatives. Area ...
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September 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights
Congratulations to Dr. Devin Peterson who has been named a College of Food, Agricultural, and ... agricultural administration and CFAES dean. Click here to learn more. Dr. Osvaldo Campanella co-authored ...
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Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs
CFAES Vice President for Agricultural Administration & Dean Dr. Cathann A. Kress has announced ... Professor of Food, Agricultural and Environmental Sciences in Flavor Science, Faculty Director for the Foods ...
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Dr. Luis Rodriguez-Saona
https://fst.osu.edu/our-people/dr-luis-rodriguez-saona
contaminants and food components with biological activity. Research Interests: My research involves improving ... quality and safety of agricultural products through the application of novel analytical technologies. ... contaminants. IR spectroscopy combined with chemometrics has considerable potential for high-throughput ...
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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
Innovator Award from the Foundation for Food and Agriculture Research (FFAR). Dr. Jiyoung Lee and PhD ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...
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Dr. Jiyoung Lee
https://fst.osu.edu/our-people/dr-jiyoung-lee
algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ... theme of research is microbial contamination in environments that leads to human exposure and its ...
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Great Lakes Producers Network Podcast
https://producesafety.osu.edu/events/great-lakes-producers-network-podcast
and sanitizing post-harvest equipment to mitigate food safety risks. Presenters are Dr. Melanie Lewis ...