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  1. Late planting leads to wetter harvested grain

    https://cfaes.osu.edu/news/articles/late-planting-leads-wetter-harvested-grain

    Food, Agricultural, and Environmental Sciences (CFAES). If grain stays in a dryer too long, fires can ... gets for the grain. The grain-drying process comes with risks every year, “but they’re worse when you ... Agriculture report issued Dec. 2. Both are slightly behind the average harvesting pace over the last five ...

  2. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://cfaes.osu.edu/news/events/epn-breakfast-january-14-2020-the-bourbon-barrel-connection-revitalizing-appalachian

    and urban forestry programs.  He has worked for the Division since 2005.  Prior to joining the ... Division, Cotton worked as a technician for Franklin Soil & Water Conservation District and a research ...

  3. News tips and events for the week of Nov. 25

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-nov-25

    Professor of Soil Science with The Ohio State University College of Food, Agricultural, and Environmental ... Network (EPN) is called “Digging in With Ohio’s Soil Experts.” Eight Ohio scientists will speak on the ... hows and whys of having healthy soils. Among them will be Rattan Lal, Distinguished University ...

  4. Farm Bill ARC/PLC Decision Meetings

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/farm-bill-arcplc-decision-meetings

    enrolling in a Agriculutural Risk Coverage (ARC) or a Price Loss Coverage (PLC) program.  The farm bill ... tools is available on the OSU Department of Agricultural, Environmental and Development Economics.  ...

  5. Foodpreneur School Day 2

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-2

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  6. Foodpreneur School Day 1

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-1

    The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  7. 2020 Ag Outlook Meeting

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/2020-ag-outlook-meeting

    predict the agricultural future with any certainty, there may be risk management strategies that can ... risks inherent in our agricultural world.           Thanks to our sponsors, Farm Credit Mid-America, ... production economics covering tools for dairy profitability, Ben Brown, Agricultural Risk Management ...

  8. Ohio State University Extension Small Farm Program announces the 2020 Ohio New and Small Farm Colleges

    https://agnr.osu.edu/news/ohio-state-university-extension-small-farm-program-announces-2020-ohio-new-and-small-farm

    agricultural or horticultural enterprise but you just aren’t sure what is required, from an equipment, labor, ... agricultural literacy among small farm landowners not actively involved in agricultural production.   Many ... participants will receive a notebook (per each $150 registration) of all resource materials, a soil test, ...

  9. Ohio Commercial Pesticide Recertification Conference- Dayton- 2020

    https://cfaes.osu.edu/news/events/ohio-commercial-pesticide-recertification-conference-dayton-2020

    State University Extension & Ohio Department of Agriculture   January 9, 2020- Dayton Convention ... Information Categories Offered Agricultural Fertilizer Recertification Training Interstate Reciprocity Exams ... meet the five hours required for an Ohio commercial license. Agricultural Fertilizer Applicator ...

  10. Chow Line: How long is too long for holiday leftovers?

    https://cfaes.osu.edu/news/articles/chow-line-how-long-is-too-long-for-holiday-leftovers

    the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... Sciences. For instance, the U.S. Department of Agriculture recommends storing cooked turkey no longer than ... four days of refrigeration, the risk of foodborne illness causing bacteria growing on those leftovers ...

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