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  1. Main Dishes

    https://wayne.osu.edu/program-areas/snap-ed/budget-friendly-healthy-recipes/main-dishes

    Garden Pork Saute Garden Sloppy Joes Homemade Mac and Cheese Honey Mustard Pork Chops Italian Bean ...

  2. Annual Forages for Early to Mid-Summer Planting

    https://wayne.osu.edu/news/annual-forages-early-mid-summer-planting

    a perennial forage crop whether a legume, grass or legume/grass mixture at this time of year is high risk and ... as regular corn silage (although lower in starch) with very good fiber digestibility. Soil ... possible with all summer annual grasses and management steps should be taken to reduce that risk. Teff is ...

  3. Master Gardener Volunteer State Conference

    https://extension.osu.edu/events/master-gardener-volunteer-state-conference-0

    ...

  4. Rain Damage to Hay

    https://wayne.osu.edu/news/rain-damage-hay

    with rain in the forecast is mow sooner rather than later and risk rain on the cut forage, or wait for ... Agriculture & Natural Resources Educator and may be reached at 330-264-8722. CFAES provides research and ...

  5. Black Cutworm, Slugs and Armyworm Crop Pests

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/black-cutworm-slugs-and-armyworm-crop-pests

    risk of feeding damage from black cutworm larvae, slugs and armyworms.  If feeding damage is extensive, ...

  6. Utilizing Lower Quality Forages in the Dairy Ration

    https://wayne.osu.edu/news/utilizing-lower-quality-forages-dairy-ration

    when soil temperatures are at least 60-65 F and up to late June in northern Ohio mid-July in central ... costs.   Master Gardeners Answer Questions During the summer months, Secrest Arboretum Master Gardeners ... insect diagnosis.  Master Gardeners will be available to help you in person on WEDNESDAYS from 10am until ...

  7. Fill Your Day with Fresh Fruits and Vegetables

    https://wayne.osu.edu/news/fill-your-day-fresh-fruits-and-vegetables-0

    risk of foodborne illness, meaning they are more likely to get sick. Those at greater risk for food ... to learn how to reduce the risk of foodborne illness through handling fresh produce safely. Check ...

  8. Summer Food Safety

    https://wayne.osu.edu/news/summer-food-safety

    cook food for finishing later because you increase the risk of bacterial growth. Use crock pots, ... Prepare with Care CLEAN. Wash hands, utensils, and surfaces often. SEPARATE. Don't cross-contaminate ...

  9. Minimize heat Stress on Dairy Cows

    https://wayne.osu.edu/news/minimize-heat-stress-dairy-cows

    They may also have a depressed immune system, leading to greater risk of infections and sickness. ... a good heat abatement program.             Rory Lewandowski is an OSU Extension Agriculture & Natural ...

  10. Level 2 Serve Safe Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    The Ohio Department of Health is now requiring all food service facilities licensed at a 'Risk ...

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