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  1. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-0

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and ...

  2. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences

    ANMLTEC 2200T Introduction to animal agriculture; its purpose, terms, products, problems, and ...

  3. Preparing for Home Canning

    https://wayne.osu.edu/news/preparing-home-canning

    for locations near you to have the inspection done.  Don’t wait until you have a problem and risk ... ready when the garden is, is a timesaving strategy that you will be glad you did.  Please call the ...

  4. ODA Warns Not to Plant Unsolicited Seeds

    https://agnr.osu.edu/news/oda-warns-not-plant-unsolicited-seeds

    The Ohio Department of Agriculture (ODA) has been notified that several Ohio residents have ... and protect Ohio agriculture. All foreign seeds shipped to the United States should have ...

  5. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

    ANR-84 Agriculture and Natural Resources 07/20/2020 Sarah J. Noggle, Extension Educator, ... Agricultural and Natural Resources, Ohio State University Extension, Paulding County James J. Hoorman, Hoorman ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ...

  6. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    conducted by the CDC, 39% of respondents reported they engaged in at least one of the following high-risk ... settings.”  “That messaging should also emphasize avoidance of high-risk practices such as unsafe preparation ... Agricultural, and Environmental Sciences (CFAES), has said. She said that COVID-19 transmits person-to-person ...

  7. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    reissuing that column here. According to research by the U.S. Department of Agriculture and the Food and ... meats. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane ...

  8. Dee Jepsen

    https://cfaes.osu.edu/news/faculty-expert/dee-jepsen

    Dee Jepsen jepsen.4@osu.edu Associate Professor Department of Food, Agricultural and Biological ... Engineering 614-292-6008 Columbus Farm Safety Farmer Health Agricultural Rescue Disability Services for ... Accessible Agriculture ...

  9. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    What is the policy on “shareable” objects? To reduce potential contamination, all personnel and offices ... priority. It is important to welcome and integrate new students and to provide needed support for at-risk ... Keep Teaching https://keepteaching.osu.edu/ Agricultural and Applied Economics Association: Online ...

  10. Darren Drewry

    https://cfaes.osu.edu/news/faculty-expert/darren-drewry

    Darren Drewry drewry.19@osu.edu Assistant Professor Department of Food, Agricultural and ... vegetation. His work has implications for ecosystem monitoring, agricultural management, and climate change ...

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