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  1. What is Food Poisoning?

    https://wayne.osu.edu/news/what-food-poisoning

    Each year, 1 in 6 Americans gets sick by consuming contaminated foods or beverages. Many different ... disease-causing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections. ... Naturally occurring bacteria that you can’t see, smell, or taste can contaminate food at any point in food’s ...

  2. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    management guidelines that can help to reduce the risks of microbial contamination of fruits and vegetables. ... updates on our website as new information is available. National Good Agriculture Practices Program The ... materials to help implement good agricultural practices on the farm.   Implementation of on-farm GAPs is ...

  3. Check Cattle for Lice in Late Winter/Early Spring

    https://wayne.osu.edu/news/check-cattle-lice-late-winterearly-spring

            Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be reached at ...

  4. Fayette County MGVs Partner with Carnegie Public Library

    https://mastergardener.osu.edu/news/fayette-county-mgvs-partner-carnegie-public-library

    The Fayette County Master Gardener Volunteers (FCMGVs) and the Carnegie Public Library teamed up ... to bring together youth, aged 3 to 8, to learn about plants and gardening. This year’s theme is ... Discover, Create, Record. The program had four sessions. The first session was to plant the garden. We ...

  5. 2020 Home Horticulture Series

    https://butler.osu.edu/program-areas/master-gardener-volunteers/2020-home-horticulture-series

    Master Gardeners are teaming up to offer valuable, low cost workshops to home gardeners. These classes ... enhance their residential lawns and gardens. March 23, 2020  Hops Production March 30, 2020  ... Garden Classes are $15 each or $50 for the series.  For more information and registration form, please ...

  6. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    produce handlers could contaminate fresh produce that is not further treated.  Although COVID-19 ... ones, and your consumers that may be at risk from the severe form of COVID-19. The Centers for Disease ...

  7. 2015

    https://plantpath.osu.edu/research/publications-current/2015

    DOI:10.1111/nph.13604: unknown-. Williams, M.L., LeJeune, J.T., and B. McSpadden Gardener  "Soil conditions that can ... McSpadden Gardener   "Association of shfting populations in the root zone microbiome of millet with ... Yakubu, LL, Omolehin, RA, Erbaugh, JM; Miller, SA, and LeJeune,JT  "Microbial Contamination of ...

  8. Fire Prevention – Portable Space Heaters

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/fire-prevention-%E2%80%93-portable-space-heaters

    visit http://www.agsafety.osu.edu or contact Kent McGuire, OSU Agricultural Safety & Health, at ...

  9. Maintain Teat Dipping Practices During Cold Weather

    https://wayne.osu.edu/news/maintain-teat-dipping-practices-during-cold-weather

    keratin buildup and aid in keeping teat ends clean.   Rory Lewandowski is an OSU Extension Agriculture ...

  10. EMERGENCY MANAGEMENT – Fire Extinguishers on the Farm

    https://agsafety.osu.edu/newsletter/ag-safety-stat/fire-safety-edition/emergency-management-%E2%80%93-fire-extinguishers-farm

    Lisa Pfeifer, OSU Agricultural Safety & Health, at pfeifer.6@osu.edu or 614-292-9455 ...

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