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  1. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    ANR-96 Agriculture and Natural Resources 04/13/2021 Harold Watters, Associate Professor and Field ... manure equivalent at crop removal rates. Additionally, if soil test levels of P and K are below the ... critical level, then a "Buildup" recommendation would be considered to increase soil test levels ...

  2. Undergraduate Courses

    https://plantpath.osu.edu/undergraduate/undergraduate-courses

    & Urban Environments  Spring odd yrs  PLNTPTH 5120 Diseases of Ornamental Plants   Autumn PLNTPTH ...

  3. Grad Courses, Other Depts

    https://plantpath.osu.edu/graduate/grad-courses-other-depts

    Nature Prac Science   Environmental Science (senr.osu.edu) ENR 5264 Bio Soil Ecosystem ENR 8780 Quant ...

  4. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    ANR-0147 Agriculture and Natural Resources 01/19/2024 Manbir Rakkar, Soil Fertility ... a measure of the risk of yield loss at a given soil-test K level without fertilizer applied during the ... non-calcareous soils (with special reference to phosphorus supply) (Number 261). Bulletin of Ohio Agricultural ...

  5. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... Agricultural, and Environmental Sciences in Plant Pathology; The Ohio State University, Wooster Melanie L. Lewis ... Ivey, Associate Professor; Food, Agricultural, and Environmental Sciences in Plant Pathology; The Ohio ...

  6. Opportunities for Subsurface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    FABE-564.01 Agriculture and Natural Resources 02/23/2024 John Fulton, Professor; Food, ... Agricultural, and Biological Sciences; The Ohio State University Richard Colley III, Student; Food, ... Agricultural, and Biological Sciences; The Ohio State University Dena Wilson, Student; Agribusiness and Applied ...

  7. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ... nonfood sources. You can get norovirus from eating contaminated food or water, coming into contact with ...

  8. Taylor Klass

    https://plantpath.osu.edu/our-people/taylor-klass

    2018-2019 klass.13@buckeyemail.osu.edu Kottman Hall, Columbus BS Agriculture, Animal Science and Sustainable ... international agricultural development Awards and Honors The Ohio State University The Ohio State University: ... outstanding seniors in the College of Food, Agricultural, and Environmental Sciences The Honor Society of Phi ...

  9. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

    ENT-0098 Agriculture and Natural Resources 04/26/2024 Daiyanera Kelsey, Research Technician, The ... corridors and/or areas with a large proportion of SLF host plants may be at a higher risk for SLF ... masses from September into November (Figure 1) (Urban & Leach, 2023). Egg masses contain dozens of ...

  10. Melanie Medina

    https://plantpath.osu.edu/our-people/melanie-medina

    shift with plant parasitic nematode abundance in soils.  agriRxiv. CABI International agriRxiv. ...

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