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  1. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/calendar-events

    July 21 – Plant Now for a Fall Garden Harvest (Zoom Webinar) – 6:30 p.m., It may still be ... McDermott, Agriculture and Natural Resources Extension Educator at Ohio State, as he shares what you can ... plant now so you can enjoy a garden harvest this fall! Webinar is free, but registration is required. ...

  2. Vegetable Growers Outlook: Disease Challenges

    https://wayne.osu.edu/news/vegetable-growers-outlook-disease-challenges

    Commercial vegetable production is an important component of the Wayne County agricultural ... cucumbers and cantaloupe.  Pumpkins, squash and watermelon are at less risk of severe damage from downy ... the tomato fruit.  Both diseases generally start by soil splashing onto the lower leaves during ...

  3. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    buffer, followed by removal of microbial contaminants with neutral detergent solution. The results were ... acid can be produced in the forage after a frost. Details of this risk are available at ...

  4. COVID Silver Linings in 4-H

    https://wayne.osu.edu/news/covid-silver-linings-4-h

    forms to electronic submission.  Government documents like the Ohio Department of Agriculture Drug Use ...

  5. Chow Line: Avoid hand sanitizers that contain methanol alcohol

    https://cfaes.osu.edu/news/articles/chow-line-avoid-hand-sanitizers-contain-methanol-alcohol

    contamination. The federal agency said consumers should “check your hand sanitizer products to see if they are on ... positive for methanol contamination.  Methanol, which is also known as wood alcohol, is not an acceptable ... University College of Food, Agricultural, and Environmental Sciences. “Also, your hands have to already be ...

  6. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-2

    the College of Food, Agricultural, and Environmental Sciences for "The Second Pandemic: ...

  7. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-1

    the College of Food, Agricultural, and Environmental Sciences for "The Second Pandemic: ...

  8. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

  9. ODA Asks Ohioans to Send in Unsolicited Seeds

    https://wayne.osu.edu/news/oda-asks-ohioans-send-unsolicited-seeds

    packages of unsolicited seeds in the mail, the Ohio Department of Agriculture (ODA) is again urging the ... Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) Plant Protection and ...

  10. Effect of COVID-19 on mobility

    https://cfaes.osu.edu/news/events/effect-covid-19-mobility

    Harvey Miller, Reusche Chair in Geographic Information Science; Director, Center for Urban and Regional ...

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