Site

Search results

  1. Is a late soybean harvest in your future?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/late-soybean-harvest-your-future

    should be tight and checked routinely. Another risk of harvest this fall is harvesting soybeans that were ... insect population and mold growth.  This can also increase the risk of a fire and the high oil content of ... Ken Hellevang, an Agricultural Engineer for North Dakota State University Extension states that this ...

  2. Clinton County Harvest Outlook and Farm Bill Program

    https://agcrops.osu.edu/events/clinton-county-harvest-outlook-and-farm-bill-program

    Management, Director, CFAES OSU Extension •    Ben Brown- Assistant Professor Dept. AEDE, CFAES- Agricultural ... Risk Management •    Dale Hertlein – Clinton County Executive Director, USDA, Farm Service Agency ... •    Tony Nye – CFAES, OSE Extension Educator Agriculture & Natural Resources Registration Needed: ...

  3. Fire Safety During Harvest Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/fire-safety-during-harvest-season

    concern. In agricultural areas, fires can break out during unseasonably warm temperatures. Fire risks are ... protection during harvest season. Preventing Combine Fires Combines are at high risk of fire. Work crews ... recommended to turn off the engine and wait 15 minutes; this helps to reduce the risk of a spill volatilizing ...

  4. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    of stand, soil fertility, variety, and soil moisture that affect the level of that risk. For those ... into the winter on heavy soils and poorly drained soils increases the risk of damage from spring frost ... heaving, which is a significant risk on many Ohio soils with higher clay content. This would be a concern ...

  5. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    is not like hay ground.  Whenever there is soil contamination, the risk of undesirable clostridial ... Engineering Department at the University of Wisconsin, says soil contamination could be an issue because this ... as the plant matures.  Be aware that there are some risks with the cut and wilt harvest as compared ...

  6. Dry Matter When Making Summer Annual Silage and How to Measuring Its Dry Matter (or Moisture)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/dry-matter-when-making-summer-annual-silage-and-how-measuring-its

    drier the silage, the greater the risk for a silo fire. In addition to DM, chopping length of particle ... size of the chopped forage affects heating risk. Coarsely chopped silage does not pack as well as ...

  7. Corn Silage, Too Wet or Too Dry?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/corn-silage-too-wet-or-too-dry

    which is energy). Clostridia is not a major risk for corn silage because pH drops quickly but it can be ... heat. Wet hay is also a major risk factor for fire for the same reason, the wet hay allows aerobic ...

  8. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... that could help to reduce the risk of having major disease problems next spring: Select and plant the ... nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  9. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/home/slides/agronomy-and-farm-management-podcast

    dive into specific issues that impact agriculture, such as: weather, land value, policies, commodity ...

  10. Late-season Frost Effects on Corn: Grain Production (Adapted from Dr. J. Lauer, Univ. of Wisconsin)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/late-season-frost-effects-corn-grain-production-adapted-dr-j

    risk. Greener corn has more frost resistance than yellowing corn. Symptoms of frost damage will start to ... through low-lying frost damaged areas. The mixture will be a high storage risk. Harvest and handle them ...

Pages