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  1. The Influence of Conversion of Forest Types on Carbon Sequestration and other Ecosystem Services in the South Central United States

    https://aede.osu.edu/about-us/publications/influence-conversion-forest-types-carbon-sequestration-and-other-ecosystem

    while historically pine plantations in this region have been established largely on old agricultural ...

  2. Global Timber Market and Forestry Data Project

    https://aede.osu.edu/research/forests-and-land-use/global-timber-market-and-forestry-data-project

    each region is obtained from the United Nations Food and Agricultural Organization FAOSTATS database ... above-ground storage, and does not include forest soil carbon.  These parameters have been calibrated from ...

  3. Dick_R The Interreg-DEVAG Project

    https://senr.osu.edu/node/702

    These research activities are conducted in permanent connection with farmers and agricultural ...

  4. The Forest Sector, Climate Change, and the Global Carbon Cycle-Environmental and Economic Implications

    https://aede.osu.edu/about-us/publications/forest-sector-climate-change-and-global-carbon-cycle-environmental-and

    agriculture (e.g.,land use), the role that climate change mitigation plays (e.g., by potentially expanding ...

  5. Shale Development, Ohio Agriculture, and Natural Gas Utilization

    https://aede.osu.edu/about-us/publications/shale-development-ohio-agriculture-and-natural-gas-utilization

    ...

  6. "Where are we on economic and policy issues relating to GMOs?"

    https://aede.osu.edu/about-us/publications/where-are-we-economic-and-policy-issues-relating-gmos

    ...

  7. "Food Processing Firms, Input Quality Upgrading and Trade"

    https://aede.osu.edu/about-us/publications/food-processing-firms-input-quality-upgrading-and-trade-1

    ...

  8. OSU Advisor Appreciation Week

    https://senr.osu.edu/about-us/events/osu-advisor-appreciation-week

    excellence in support of students.  The reception will be held in Agricultural Administration room 105.  Join ...

  9. How Well Do Farmers Tolerate Risk? Comparisons with Nonfarm Business Owners and the General Population

    https://aede.osu.edu/about-us/publications/how-well-do-farmers-tolerate-risk-comparisons-nonfarm-business-owners-and

    ...

  10. "Food Processing Firms, Input Quality Upgrading and Trade"

    https://aede.osu.edu/about-us/publications/food-processing-firms-input-quality-upgrading-and-trade

    ...

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