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  1. Smart Stuff with Twig Walkingstick: Pumpkin glop (for the week of Nov. 11, 2001)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-pumpkin-glop-week-nov-11-2001

    Ohio State University College of Food, Agricultural, and Environmental Sciences, is a weekly science ...

  2. Estimate: A New Amish Community is Founded Every 3.5 Weeks in U.S.

    https://news-archive.cfaes.ohio-state.edu/news-release/estimate-new-amish-community-founded-every-35-weeks-us

    the Ohio Agricultural Research and Development Center. Both the center and the School of Environment ... and Natural Resources are part of Ohio State's College of Food, Agricultural, and Environmental ...

  3. Ohio Dairy Producers Could Earn More for Milk Under Proposed Price Change

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-dairy-producers-could-earn-more-milk-under-proposed-price-change

    November 27, 2001 COLUMBUS, Ohio- A U.S. Department of Agriculture proposal to adjust the pricing ... agriculture to review the pricing rule. "The formula tells the producer how much he is going to ...

  4. Link Found Between Lycopene and Poor Seed Quality in Tomatoes

    https://news-archive.cfaes.ohio-state.edu/news-release/link-found-between-lycopene-and-poor-seed-quality-tomatoes

    State University Extension, Ohio Agricultural Research and Development Center, Ohio Vegetable and Potato ... Growers Association and the Ohio Fruit Growers Society, Ohio Direct Agricultural Marketing Association and ...

  5. Are Deer Eating Your Profits? Reduce the Losses with OSU Extension Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/are-deer-eating-your-profits-reduce-losses-osu-extension-workshop

    Centers at Piketon will offer a deer exclusion workshop on Nov. 2 to educate those in the agricultural ... million in agricultural crop damage, $750 million in damage to the timber industry, and more than $250 ...

  6. Chow Line: Most of us need more produce, dairy (for 4/13/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-most-us-need-more-produce-dairy-41308

    necessarily a good thing. The U.S. Department of Agriculture's Economic Research Service recently ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  7. Chow Line: Give red cabbage a place at the table (for 11/28/10)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-give-red-cabbage-place-table-112810

    least 36 different types of anthocyanins, according to a 2008 Agricultural Research Service study. ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  8. Chow Line: Focus on folate for health, not the blues (for 1/27/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-folate-health-not-blues-12708-0

    the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ... and Human Ecology and researcher with the Ohio Agricultural Research and Development Center. Martha ...

  9. Chow Line: Cubing spuds saves time, cuts nutrients (for 12/7/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-cubing-spuds-saves-time-cuts-nutrients-12708-0

    around, that should be relatively easy to do. According to the U.S. Department of Agriculture ... and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  10. Chow Line: Choose berries for burst of nutrition (for 7/12/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-choose-berries-burst-nutrition-71209-1

    the U.S. Department of Agriculture's National Nutrient Database, a half-cup of raw blueberries ... a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

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