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  1. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Consumer Sciences, College of Agricultural and Environmental Sciences, 2014. Garden-Robinson, J. and R. ... ndsu.edu/agriculture/extension/publications/sauerkraut-garden-table United States Department of Agriculture. Complete Guide to Home Canning, Agriculture Information ... Educator, Agriculture and Natural Resources To make sauerkraut, shredded cabbage is mixed with salt and ...

  2. Engagement Scholarship Consortium Conference

    https://urban-extension.cfaes.ohio-state.edu/blog/february-2-2024-258pm/engagement-scholarship-consortium-conference

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  3. Everyday Entrepreneurial Leadership in Extension

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development/everyday-entrepreneurial-leadership-extension

    (2020). Agricultural extension: Global status and performance in selected countries. Intl Food Policy Res ... (1988). ECOP’s futures task force report: An overview. American Journal of Agricultural Economics, 70(5), ... Pandey, A., & Ahmed, R. (2023). A Comprehensive Review on Role of Agricultural Extension Services in ...

  4. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    levels Mineral soils Organic soils 6.8 2 6.5 3 6.0 4 Soil pH 5.3 tons agricultural limestone/acre ... AGF-505 11/02/2016 Robert Mullen, Edwin Lentz, and Maurice Watson Soil pH is an important ... consideration when producing any crop, and soil pH should be the first soil consideration when attempting to ...

  5. Engaged Practitioners Network

    https://urban-extension.cfaes.ohio-state.edu/blog/january-29-2024-1026am/engaged-practitioners-network

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  6. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    ANR-0106 Agriculture and Natural Resources 06/17/2022 Ashley Kulhanek; Educator; Ohio State ... sending up shoots from the roots and root remnants in the soil. This spreading habit can establish thick, ... ten years (Ohio Dept. Health 2021). Research conducted by the Connecticut Agricultural Experiment ...

  7. Giant Hogweed (Heracleum mantegazzianum)

    https://ohioline.osu.edu/factsheet/anr-35

    ANR-35 03/13/2024 Reviewed by: David Marrison, Professor, Agriculture and Natural Resources; ... College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension Giant hogweed ... when not managed. This plant, once found exclusively in ornamental gardens, has escaped and has become ...

  8. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    limited soil moisture can lead to signs of stress and increased risk of turfgrass loss in closely mowed ... HYG-5816 Agriculture and Natural Resources 12/27/2023 Tyler Q. Carr, Assistant Professor, ... lawns. By maintaining higher mowing heights during summer, cooler soil temperatures and moisture ...

  9. Study Shows Food From Urban Ag Has Carbon Footprint 6 Times Larger Than Conventional Produce

    https://urban-extension.cfaes.ohio-state.edu/blog/january-25-2024-813am/study-shows-food-urban-ag-has-carbon-footprint-6-times-larger

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  10. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    agencies continue to work together to address the health risks of WNV to Ohio families and their animals. ... Mosquito control efforts are often increased in urban areas during the summer to protect people from ... potential exposure to the disease. Q. Who is most at risk? A. People over 50 years of age have the highest ...

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