Site

Search results

  1. Online Recertification for Commercial Pesticide Applicators

    https://pested.osu.edu/OnlineRecertCommercial

    the Ohio Department of Agriculture to temporarily provide online credits for Ohio commercial pesticide ... *Categories 2f- soil fumigation, 3b- boat antifoulant, 3c- sewer root control do not have category-specific ...

  2. Leading the Co-Ops: Online Director Training Session 1

    https://cfaes.osu.edu/news/events/leading-the-co-ops-online-director-training-session-1

    sessions. Dr. John Park, the Roy B. Davis Professor of Agricultural Cooperation at Texas A&M University, ... agricultural cooperatives in Texas where his work focuses on the effective management of agribusiness firms and ... marketing of food and fiber products. Dr. Park works closely with the Texas Agricultural Cooperative Council ...

  3. ODA Asks Public to Not Plant any Unsolicited Packages of Seeds

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/oda-asks-public-not-plant-any-unsolicited-packages-seeds

    The Ohio Department of Agriculture (ODA) has been notified that several Ohio residents have ... States Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) Anti-smuggling ... of invasive species and protect Ohio agriculture. All foreign seeds shipped to the United States ...

  4. Return to Offices and Campuses

    https://cfaes.osu.edu/faculty-staff-resources/return-offices-and-campuses

    activities while weighing risk and safety. Below are updates and links related to this process. Information ... for: • Field/Seasonal: Stage 2 for reopening of research provides for field or agricultural research in ... provide resources to reduce COVID-19 risks by implementing administrative or engineering controls. Travel ...

  5. Chow Line: Don’t bleach your food to protect against COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-don%E2%80%99t-bleach-your-food-protect-against-covid-19

    conducted by the CDC, 39% of respondents reported they engaged in at least one of the following high-risk ... settings.”  “That messaging should also emphasize avoidance of high-risk practices such as unsafe preparation ... Agricultural, and Environmental Sciences (CFAES), has said. She said that COVID-19 transmits person-to-person ...

  6. Heat Alert – Farm Workers at Increased Risk this Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/heat-alert-%E2%80%93-farm-workers-increased-risk-summer

    can put workers at risk. When our body’s internal temperature cannot cool itself fast enough, our body ... factor to the worker’s death – meaning the heat placed them at risk for other workplace hazards. In this ... burden our body’s regulatory capacity and place workers at increased risk for heat illnesses. Human skin ...

  7. Dee Jepsen

    https://cfaes.osu.edu/news/faculty-expert/dee-jepsen

    Dee Jepsen jepsen.4@osu.edu Associate Professor Department of Food, Agricultural and Biological ... Engineering 614-292-6008 Columbus Farm Safety Farmer Health Agricultural Rescue Disability Services for ... Accessible Agriculture ...

  8. Chow Line: Meat thermometer is the best option to ensure food safety when grilling meat

    https://cfaes.osu.edu/news/articles/chow-line-meat-thermometer-is-the-best-option-ensure-food-safety-when-grilling-meat

    reissuing that column here. According to research by the U.S. Department of Agriculture and the Food and ... meats. Chow Line is a service of The Ohio State University College of Food, Agricultural, and ... Agricultural Research and Development Center. Send questions to Chow Line author Tracy Turner, 364 W. Lane ...

  9. Darren Drewry

    https://cfaes.osu.edu/news/faculty-expert/darren-drewry

    Darren Drewry drewry.19@osu.edu Assistant Professor Department of Food, Agricultural and ... vegetation. His work has implications for ecosystem monitoring, agricultural management, and climate change ...

  10. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-0

    the College of Food, Agricultural, and Environmental Sciences for "The Second Pandemic: ...

Pages