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  1. Chow Line: Fresh produce and COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-fresh-produce-and-covid-19

    processing removes soil particles and does a good job minimizing the risk of foodborne pathogens, it doesn’t ... before cutting into the fruit to reduce the risk of cross-contamination. When preparing fruits and ... vegetables at each meal. With that in mind, it’s important to know that food safety experts consider the risk ...

  2. Chow Line: Face masks and eating

    https://cfaes.osu.edu/news/articles/chow-line-face-masks-and-eating

    University College of Food, Agricultural, and Environmental Sciences.  “The best practice is not to reuse the ... and cloth face coverings should be handled assuming they are contaminated with the virus causing ... cleaned thoroughly, or one that is soiled, torn, saturated, or damaged, Ilic said. “Remember, you can ...

  3. Ohio 4-H adapts to serve youth amid pandemic

    https://cfaes.osu.edu/news/articles/ohio-4-h-adapts-serve-youth-amid-pandemic

    State University College of Food, Agricultural, and Environmental Sciences (CFAES), annually offers or ... computers, public speaking, cooking, art, gardening, leadership, and environmental sciences, just to name ...

  4. New CFAES groups assist Ohio food producers, consumers during pandemic

    https://cfaes.osu.edu/news/articles/new-cfaes-groups-assist-ohio-food-producers-consumers-during-pandemic

    food and agriculture marketing specialist with The Ohio State University College of Food, Agricultural ... matters. You can still buy a quality product whether you are in a rural, suburban, or urban area. These ... Family and Youth Lawn and Garden Livestock Wooster area (Ohio) Tracy Turner turner.490@osu.edu ...

  5. Economic Value of Natural Areas in Ohio

    https://aede.osu.edu/https%3A/aede.osu.edu/home/economic-value-natural-areas-ohio

    studies  environment, economy, development and sustainability  in the  College of Food, Agricultural and ... directly or indirectly. The researchers quantify values provided by agriculture, timber, carbon storage and ...

  6. Got financial questions? Ask a financial expert.

    https://cfaes.osu.edu/home/slides/got-financial-questions-ask-financial-expert

    Agricultural, and Environmental Sciences (CFAES) might have the answers. ...

  7. Sustainability and Ohio Lands: Creating Value for People and the Environment

    https://cfaes.osu.edu/news/events/sustainability-and-ohio-lands-creating-value-for-people-and-the-environment

    Practice in Agricultural Risk Management Mark Drewes, Owner, Drewes Farms, Wood County Casey Hoy, OSU’s ... Kellogg Endowed Chair in Agricultural Ecosystem Management 3:30 to 4:30 P.M. Sustainability in Ohio’s ...

  8. CFAP Direct Support sign up begins May 26

    https://agnr.osu.edu/news/cfap-direct-support-sign-begins-may-26

    By:Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law Wednesday, May 20th, 2020 ...

  9. A Note from AEDE Chair

    https://aede.osu.edu/newsletter/news-aede/note-aede-chair

    a broad set of perspectives. Sustainability issues in urban, forest, and agricultural spaces will be ... Agricultural Risk Management was named in  AgGrad’s 30 under 30 for 2020.  Two-Semester Master of Applied ...

  10. Ohio State’s Wooster campus venues offers “new normal” virtual services

    https://cfaes.osu.edu/news/articles/ohio-state%E2%80%99s-wooster-campus-venues-offers-%E2%80%9Cnew-normal%E2%80%9D-virtual-services

    Agricultural, and Environmental Sciences (CFAES), are available throughout the year for a variety of Ohio events ...

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