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  1. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    F-77 Agriculture and Natural Resources 09/21/2012 Eric McConnell, Ph.D., Forest Operations and ... Products Specialist, Ohio State University Extension Mike Hogan, Agriculture and Natural Resources, Ohio ... agricultural farms produce agronomic crops and livestock, among others [3]. Overall, 172,000 acres of land  are ...

  2. How to Become a Master Gardener Volunteer

    https://cuyahoga.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardener-volunteer

    Think you may be interested in becoming a Master Gardener Volunteer? Three informational sessions ... will describe the Master Gardener application and interview process, training program, volunteer ...

  3. Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio

    https://ohioline.osu.edu/factsheet/SAG-18

    McSpadden Gardener, Department of Plant Pathology, The Ohio State University D ifferent agricultural ... SAG-18 Agriculture and Natural Resources 06/25/2010 Chunxue Cao, Sunjeong Park, and Brian B. ... products certified for use in organic agriculture by the Organic Materials Review Institute (OMRI). The ...

  4. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    contamination and the transmission of disease-causing organisms. Although cleaning removes the visible soil ... for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ... reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ...

  5. Maps, Apps and Mobile Media Marketing

    https://ohioline.osu.edu/factsheet/anr-53

    ANR-53 Agriculture and Natural Resources 03/13/2024 Reviewed by: Christie Welch, Direct Marketing ... Specialist-Food/Agriculture; College of Food, Agriculture, and Environmental Sciences, Ohio State University Extension Julie ... Fox, Associate Professor, Director Strategic Initiatives & Urban Engagement; College of Food, ...

  6. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    preferences during the season! Some species nest only in soils while others can occupy small cavities, ... usually located in the soil near the house foundation, under concrete slabs, in crawlspaces, in structural ... wood, in the yard or garden, in trees, and in other protected places. Ants have three castes, namely ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    involve three federal agencies: The U.S. Department of Agriculture (USDA), the Environmental Protection ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ... foods are safe (Funk, 2015). The most common concern with GM foods is the risk of allergic reactions. ...

  8. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    F-0105 Agriculture and Natural Resources 11/14/2023 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agriculture and ... that are not freshly cut. The more time logs sit prior to inoculation, the greater the risk of ...

  9. It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio

    https://entomology.osu.edu/news/it%E2%80%99s-bird-it%E2%80%99s-plane-it%E2%80%99s-moth-sphinx-moths-ohio

    fact sheet that highlights these amazing and important pollinators for many wildflowers and garden ...

  10. Urban Agriculture Pest Management Webinar Series

    https://cuyahoga.osu.edu/news/urban-agriculture-pest-management-webinar-series

    Starting Wednesday, January 10th, 2024. 3 Wednesdays in a row. 12 PM to 1PM Register here See flyer here. ...

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