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  1. Black Cutworm, Slugs and Armyworm Crop Pests

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/black-cutworm-slugs-and-armyworm-crop-pests

    risk of feeding damage from black cutworm larvae, slugs and armyworms.  If feeding damage is extensive, ...

  2. Utilizing Lower Quality Forages in the Dairy Ration

    https://wayne.osu.edu/news/utilizing-lower-quality-forages-dairy-ration

    when soil temperatures are at least 60-65 F and up to late June in northern Ohio mid-July in central ... costs.   Master Gardeners Answer Questions During the summer months, Secrest Arboretum Master Gardeners ... insect diagnosis.  Master Gardeners will be available to help you in person on WEDNESDAYS from 10am until ...

  3. Lisa Pfeifer

    https://agsafety.osu.edu/people/lisa-pfeifer

    (614) 292-9455, Fax: (614) 292-9448 pfeifer.6@osu.edu Areas Of Interest * Agricultural Rescue * Rural ... Emergency Management * Ohio AgrAbility Program * Agricultural Health and Safety Awareness   Lisa Pfeifer ... umbrella, coordinates educational activities for first responders involved in agricultural safety, rescue, ...

  4. Employee Safety Resources

    https://agsafety.osu.edu/programs/cfaes-osha/employee-safety-training-resouces

    Safety Training Videos U.S. Agricultural Safety & Health Centers: Safety Videos eXtension.org: ... Materials CFAES Student Employee Safety Orientation Checklist OSHA Agricultural Operations webpage (English ... & Spanish versions) OSHA Farm Safety Fact Sheet (pdf) OSHA Youth in Agriculture Dept of Labor: ...

  5. Fill Your Day with Fresh Fruits and Vegetables

    https://wayne.osu.edu/news/fill-your-day-fresh-fruits-and-vegetables-0

    risk of foodborne illness, meaning they are more likely to get sick. Those at greater risk for food ... to learn how to reduce the risk of foodborne illness through handling fresh produce safely. Check ...

  6. About Us

    https://agsafety.osu.edu/about-us-2

    The Agricultural Safety and Health program at The Ohio State University in the Department of Food, ... Agricultural and Biological Engineering is a nationally recognized center of excellence for educational ... extension programming and agricultural safety and health research. Meet the faculty and staff of the ...

  7. Summer Food Safety

    https://wayne.osu.edu/news/summer-food-safety

    cook food for finishing later because you increase the risk of bacterial growth. Use crock pots, ... Prepare with Care CLEAN. Wash hands, utensils, and surfaces often. SEPARATE. Don't cross-contaminate ...

  8. Minimize heat Stress on Dairy Cows

    https://wayne.osu.edu/news/minimize-heat-stress-dairy-cows

    They may also have a depressed immune system, leading to greater risk of infections and sickness. ... a good heat abatement program.             Rory Lewandowski is an OSU Extension Agriculture & Natural ...

  9. Lab Safety: Chemical and Biological Labs

    https://agsafety.osu.edu/laboratory-safety-standard

    potential risks associated with them.  The chemical’s toxicological and physical hazards should be evaluated ... and the appropriate precautions taken to eliminate or reduce the inherent risks.  Employees should be ...

  10. Level 2 Serve Safe Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    The Ohio Department of Health is now requiring all food service facilities licensed at a 'Risk ...

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