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  1. Team awarded funding to promote maple syrup production

    https://senr.osu.edu/news/team-awarded-funding-promote-maple-syrup-production

    University were awarded $482,000 from the United States Department of Agriculture (USDA) Agricultural ... Pennsylvania, and West Virginia.”  The funding is made possible through the Agricultural Marketing Service ... Program and Les Ober, agriculture and natural resources program coordinator, Ohio State University ...

  2. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    contamination and the transmission of disease-causing organisms. Although cleaning removes the visible soil ... for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ... reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ...

  3. SENR Seminar Series- Harnessing Collective Intelligence for Environmental Decision-Making

    https://senr.osu.edu/events/senr-seminar-series-harnessing-collective-intelligence-environmental-decision-making

    environmental problems. Using a variety of case studies (e.g., fisheries management, urban food security, and ...

  4. Chow line: Handling venison safely during harvesting and preparation key to stemming foodborne illnesses

    https://cfaes.osu.edu/news/articles/chow-line-handling-venison-safely-during-harvesting-and-preparation-key-stemming

    risk of consumers developing foodborne illnesses from these pathogens, according to Melinda Hill and ... of Food, Agricultural, and Environmental Sciences. “One common parasite is Toxoplasma gondii, the ...

  5. Farm Science Review 2019: Delayed harvest bolsters attendance

    https://cfaes.osu.edu/news/articles/farm-science-review-2019-delayed-harvest-bolsters-attendance

    growing hemp, the most common mistakes made by family-run farms, and tactics to reduce the risks of ... a lot of optimism for those in the agriculture field,” said Nick Zachrich, manager of FSR, which is ... sponsored by The Ohio State University’s College of Food, Agricultural, and Environmental Sciences (CFAES). ...

  6. Chow Line: New research shows washing raw poultry dangers

    https://cfaes.osu.edu/news/articles/chow-line-new-research-shows-washing-raw-poultry-dangers-0

    likely splashing chicken juices that can spread those pathogens in the kitchen and contaminate other ...  issued last week from the U.S. Department of Agriculture Food Safety and Inspection Service showed ... dangerous levels of contamination between bacteria from raw poultry and other surfaces, and foods being ...

  7. News tips and events for the week of Sept. 16

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-sept-16

    Tracy Turner Tip 1: Farm Science Review, the annual agricultural trade show sponsored by The Ohio ... State University College of Food, Agricultural, and Environmental Sciences (CFAES), is Sept. 17–19 at ... the Molly Caren Agricultural Center, 135 State Route 38 NE, London, Ohio. The show offers talks, ...

  8. Chow line: Many options for potassium

    https://cfaes.osu.edu/news/articles/chow-line-many-options-for-potassium

    body. It lowers blood pressure, decreases the risk of stroke, supports bone-mineral density, protects ... has been linked to a lower risk of death from cardiovascular disease, said Pat Brinkman, educator, ... ohioline.osu.edu. OSU Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and ...

  9. TWEL Presentations at The Wildlife Society and American Fisheries Society Joint Conference

    https://senr.osu.edu/news/twel-presentations-wildlife-society-and-american-fisheries-society-joint-conference

    agriculture and development. Today the majority of remaining wetlands are impounded and managed to produce ...

  10. Digital Agriculture program celebrates Ohio State’s sesquicentennial

    https://cfaes.osu.edu/news/articles/digital-agriculture-program-celebrates-ohio-state%E2%80%99s-sesquicentennial

    advancements in agriculture and engineering. And now, using precision agriculture technology, Ohio State ... university’s 150th anniversary in a soybean field. This is the fifth year that Ohio State’s Digital Agriculture ... research associate and graduate student in the university’s Department of Food, Agricultural and Biological ...

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