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  1. Corn Silage, Too Wet or Too Dry?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/corn-silage-too-wet-or-too-dry

    which is energy). Clostridia is not a major risk for corn silage because pH drops quickly but it can be ... heat. Wet hay is also a major risk factor for fire for the same reason, the wet hay allows aerobic ...

  2. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    is not like hay ground.  Whenever there is soil contamination, the risk of undesirable clostridial ... Engineering Department at the University of Wisconsin, says soil contamination could be an issue because this ... as the plant matures.  Be aware that there are some risks with the cut and wilt harvest as compared ...

  3. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/home/slides/agronomy-and-farm-management-podcast

    dive into specific issues that impact agriculture, such as: weather, land value, policies, commodity ...

  4. Late-season Frost Effects on Corn: Grain Production (Adapted from Dr. J. Lauer, Univ. of Wisconsin)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/late-season-frost-effects-corn-grain-production-adapted-dr-j

    risk. Greener corn has more frost resistance than yellowing corn. Symptoms of frost damage will start to ... through low-lying frost damaged areas. The mixture will be a high storage risk. Harvest and handle them ...

  5. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... that could help to reduce the risk of having major disease problems next spring: Select and plant the ... nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  6. Ohio Community Development Program Review

    https://extension.osu.edu/strategic-initiatives/ohio-community-development-program-review

    Extension for the College of Food, Agricultural, and Environmental Sciences. The OSU Extension Community ...

  7. Yield monitor calibration for fall harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/yield-monitor-calibration-fall-harvest

    provide precision agriculture insights and recommendations at the field level. Yield maps not only help ... Yield maps have become a baseline data layer to assess management risks and the allocation of inputs. ... Precision agriculture practices have shown to provide feedback to improve profitability and helping confirm ...

  8. Pricing Standing Forage Crops in the Field

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/pricing-standing-forage-crops-field

    must be recognized that harvest risk is being shifted from the grower to the buyer, which should be ...

  9. Ohio CAUV Values Projected to Decline Through 2020

    https://aede.osu.edu/about-us/publications/ohio-cauv-values-projected-decline-through-2020

    CAUV values projections for 2020 and 2021. Robert Dinterman Ani Katchova Report Thursday, October 3, 2019 CAUVProjectionsFall2019.pdf Farm Income Enhancement Program ...

  10. 2019 Agricultural Policy and Outlook Conference

    https://aede.osu.edu/events/2019-agricultural-policy-and-outlook-conference

    ...

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