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  1. What You Should Know Before Butchering on The Farm

    https://fsr.osu.edu/node/228

    of Food, Agricultural, and Environmental Sciences  (CFAES), and they’re offering guidance for doing ...

  2. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  3. Farm Science Review 2020: Online and free

    https://fsr.osu.edu/media/news/farm-science-review-2020-online-and-free

    University College of Food, Agricultural, and Environmental Sciences (CFAES)on various topics in agriculture ... Review, held annually for nearly 60 years. Topics for talks at FSR this year include the risks of ... transmitting COVID-19 to your animals, the prospects of U.S. agricultural exports abroad, increasing profits ...

  4. Farm Science Review 2020: Online and free

    https://fsr.osu.edu/node/218

    risks of transmitting COVID-19 to your animals, the prospects of U.S. agricultural exports abroad, ... from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES)on ... various topics in agriculture. Viewers will enter the talks through a Zoom meeting link and be able to ...

  5. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    Rodriguez-Saona- 2018 Monica Giusti- 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator  ...

  6. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    safety with broad experience and training in epidemiology, biostatistics/informatics, risk analysis, ... disease epidemiology, informatics/biostatistics, risk analysis (risk assessment, risk management, risk ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

  8. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    and Agricultural Chemistry. Among his projects, he was among the first scientists that cloned milk ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Agricultural, and Environmental Sciences we collaborate with the College of Medicine, and the OSU Comprehensive ... a handful of land-grant universities in the United States with a strong emphasis on both agriculture and ...

  10. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

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