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  1. Diversity, Equity & Inclusion Home

    https://cfaesdei.osu.edu/home

    Welcome to the College of Food, Agricultural, and Environmental Sciences (CFAES) Office of ... Food, Agricultural, and Environmental Sciences (CFAES) and OSU Extension at The Ohio State University.  ...

  2. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    CFAES Distinguished Professor  Devin Peterson- 2019 Ahmed Yousef- 2020 Indian Society of Agricultural ... 2018 Monica Giusti- 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator  Luis ...

  3. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    algal blooms and cyanotoxins, with emphasis on emerging health risks with interdisciplinary approach, ... theme of research is microbial contamination in environments that leads to human exposure and its ...

  4. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    – kowalcyk.1@osu.edu Food safety with an emphasis on foodborne disease epidemiology, informatics/biostatistics, risk ... analysis (risk assessment, risk management, risk communication) and surveillance systems using system-based ... emerging health risks with interdisciplinary approach, including metagenomics, metabolomics, and geospatial ...

  5. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    Agriculture Knowledge Integration Specialist at CFAES' Knowledge Exchange. Karima delivers the broader ... provided experiences in childhood obesity prevention, food and agriculture education, and nutrition ...

  6. Inclusive Excellence in Hiring Webinar

    https://cfaesdei.osu.edu/events/inclusive-excellence-hiring-webinar

    be addressed. The College of Food, Agricultural, and Environmental Sciences requires that all ...

  7. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  8. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  9. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ...

  10. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    numerous honors for his research, including awards from the American Oil Chemist Society, the Agriculture ... Journal of Food, Agriculture, Nutrition and Development Ruth Oniang’o is the 2021 recipient of the IFT ... training women to work in agriculture. She is also the founder and editor-in-chief of the  African Journal ...

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