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  1. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    gardening!), or share new traditions and memories with family and friends- even if you can’t physically be in ...

  2. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture ... . Students will learn about the biophysical, climatic, economic, and cultural drivers of agriculture by ...

  3. Introduction to Agronomy

    https://hcs.osu.edu/courses/hcs-3100

    HCS 3100 An introductory course of row crop and forage agricultural production (agronomy). This ... Science HCS 5100 Advanced Cropping Systems HCS 5602 Ecology of Agriculture Undergraduate 3.0 HCS 3100- ...

  4. Support Chadwick Arboretum and Learning Gardens

    https://hcs.osu.edu/home/slides/support-chadwick-arboretum-and-learning-gardens

    https://buckeyefunder.osu.edu/project/21212_blank Image Slide Gray Marquee Thin border ...

  5. Crop Origins and Diversity

    https://hcs.osu.edu/courses/hcs-3220

    plant taxa of economic importance in horticulture and agricultural production. Undergraduate 2.0 New ...

  6. Bee Help!

    https://clermont.osu.edu/news/bee-help

    regarding bees and many questions about who can remove beehives. Our Agriculture and Natural Resources ...

  7. Extension Publishing

    https://extension.osu.edu/publishing

    gardening, food safety, farming, and more.    PUBLICATIONS STORE                 For-sale 4-H books and ...

  8. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    pieces that are 1-2 inches in length. The advantage over a microwave is that the risk of setting fire to ...

  9. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    produce? COVID-19 is not known to be caused by eating contaminated food, so safety of fresh produce should ... chemical disinfectants at home. Could eating fresh produce that has been contaminated cause COVID-19? There ... amounts of virus.  Produce has not been identified as a risk factor in the transmission of other respiratory ...

  10. Gregory A Davis, Ph.D.

    https://extension.osu.edu/people/gregory-davis-phd

    Agricultural, Environmental, and Development Economics, and as an educator in Crawford and Fulton counties, ...

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