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  1. International: iAGRI PhD Student, Rita Mirondo, works to advance food processing in Tanzania

    https://fst.osu.edu/news/international-iagri-phd-student-rita-mirondo-works-advance-food-processing-tanzania

    University’s College of Food, Agricultural, and Environmental Sciences. Click here to read more. ...

  2. Ohio Celebrates Local Foods Week Aug. 9-15, 2015

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/marketing/ohio-celebrates-local-foods-week-aug

    about the importance of Ohio agriculture, the team has developed resources for Ohio local food ...

  3. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    political stability. With sixty percent of people in Africa depending on agriculture, the people of Northern ... technical and practical assistance to make sustainable agriculture a reality in Northern Senegal. Brad ... Purpose: The objective of the project is to implement state-of-the-art agricultural education and extension ...

  4. Endeavor Center accomplishments

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/endeavor-center-accomplishments

    Ohio State University, Bruce McPheron, Dean of the College of Food, Agricultural, and Environmnental ...

  5. OCDC moves new and emerging cooperatives forward

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/ocdc-moves-new-and-emerging-cooperatives-forward

    businesses and service providers from the U.S. Department of Agriculture, OSU Extension, West Virginia ...

  6. Ohio State not alone in spending big on research

    https://fst.osu.edu/news/ohio-state-not-alone-spending-big-research

    agricultural problem,” said Caroline Whitacre, vice president for research. “It’s a transportation problem, and ...

  7. Expanding Cooperative Knowledge at the 2016 Cooperative Leadership Forum

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/expanding-cooperative-knowledge-the-2016

    with representatives of credit unions and agricultural co-ops, convened in Oxford, Ohio in March for ...

  8. OSU hosts International Nonthermal Processing Workshop

    https://fst.osu.edu/news/osu-hosts-international-nonthermal-processing-workshop

    The Ohio State University’s College of Food, Agricultural, and Environmental Sciences recently ...

  9. OCDC Seed Grants assist cooperative development

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/ocdc/ocdc-seed-grants-assist-cooperative

    function of providing an outlet for agricultural producers to market products, often allowing these ... U.S. Department of Agriculture Rural Development agency.    ...

  10. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    Agricultural, and Environmental Sciences (CFAES) and member of the molecular carcinogenesis and chemoprevention ...

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