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  1. Dr. Katrina Cornish creates innovative medical gloves

    https://hcs.osu.edu/news/dr-katrina-cornish-creates-innovative-medical-gloves

    Agricultural, and Environmental Sciences (CFAES). The awkwardness of wearing two different gloves leads some ... medical professionals to use only one set of gloves. “Then they’re putting themselves at risk,” Cornish ...

  2. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-1

    Coli contamination in a recent CFAES Chow Line article. Dr. Rafael Jimenez-Flores recently participated ... with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets ... Agriculture and Environmental Science and the Kirwan Institute for the Study of Race and Ethnicity. MS student ...

  3. Dr. Claudio C. Pasian

    https://hcs.osu.edu/our-people/dr-claudio-c-pasian

    Graduate School of the Agricultural College in National University of Buenos Aires, Argentina. This is ...

  4. Congratulations Amy Wilber and Bryce Axelrod- 2019 CFAES Distinguished Seniors

    https://hcs.osu.edu/news/congratulations-amy-wilber-and-bryce-axelrod-2019-cfaes-distinguished-seniors

    honors academic, disciplinary and professional excellence in the College of Food, Agricultural, and ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    a month ago, it is likely that contaminated leafy greens linked to this outbreak are no longer available ... Reports. So how can leafy greens become contaminated with  E. coli? If animal feces are in the field or ... soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ...

  6. Two HCS students selected to be CFAES Ambassadors

    https://hcs.osu.edu/news/two-hcs-students-selected-be-cfaes-ambassadors

    College of Food, Agricultural and Environmental Sciences. Kendall says, "I wanted to be an CFAES ...

  7. February Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-2019

    and the university’s modern approaches to agricultural production. Congratulations to FST ...

  8. Courses Req. for Ph.D

    https://hcs.osu.edu/courses/graduate/courses-req-phd

    3         3 HCS 5602 Ecology of Agriculture (Sp) 3         4 HCS 8887 Techniques of Experimental Design (Sp) ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken can be contaminated with the bacterial pathogens Campylobacter, Salmonella and Clostridium ... perfringens, the CDC says. So if you eat undercooked chicken or other foods or beverages contaminated by raw ... eating poultry that’s contaminated with harmful pathogens every year, according to CDC estimates. To ...

  10. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    worked at the United States Food and Drug Administration for 10 years as a senior advisor for risk ... effective risk management decisions, including consideration of data quality, appropriate analytical tools, ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk ...

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