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  1. SNAP-Ed

    https://clermont.osu.edu/program-areas/snap-ed

    Service (FNS) branch of the United States Department of Agriculture (USDA). SNAP-Ed operates in 52 states ... https://snaped.fns.usda.gov. USDA-FNS Statement The U.S. Department of Agriculture prohibits discrimination against its ... by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence ...

  2. COVID Silver Linings in 4-H

    https://wayne.osu.edu/news/covid-silver-linings-4-h

    forms to electronic submission.  Government documents like the Ohio Department of Agriculture Drug Use ...

  3. Southern Ohio 4-H educators host virtual project clinic

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2020/southern-ohio-4-h-educators-host-virtual-project-clinic

    and Textiles, Small Animals, Wood Working, Natural Resources, Food and Nutrition, Gardening, Dogs, ... Garrett, participated and sat on the family’s back deck while learning more about 4-H gardening projects.  ...

  4. Books and Resources

    https://ohio4h.org/booksresources

    Communications Ch. 4: Food and Nutrition Ch. 5: Field and Garden Ch. 6: Equine Science   Ch. 7: Human Development ...

  5. Rory Lewandowski Set to Retire from OSU Extension

    https://wayne.osu.edu/news/rory-lewandowski-set-retire-osu-extension

    Rory Lewandowski, Extension Educator, Agriculture and Natural Resources, Wayne County, is retiring ... from Ohio State University Extension on July 29, 2020.  Rory has served agricultural clientele in ... Agricultural Agents, Epsilon Sigma Phi National Extension Fraternity, Ohio Sheep Industry Association, and Ohio ...

  6. Summer-Planted Forages

    https://wayne.osu.edu/news/summer-planted-forages

    digestible, field peas or cow peas which are high in protein and can fix nitrogen in the soil, oats, or ... eligibility to receive payments on cash crops. In addition to soil health benefits, grant funding through the ... Muskingum Watershed Conservancy District is another incentive. Applicants must have aerial maps, soil tests ...

  7. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Products Canning Meats Freezing Fruits Freezing Vegetables Food Safety Planning and Planting a Garden ...

  8. Level 2 Serve Safe Training

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/serve-safe-training

    requiring all food service facilities licensed at a 'Risk Level 2 or higher' to have at least one ...

  9. Home

    https://wayne.osu.edu/home

    Agriculture/Natural Resources program staff in office Friday – Office closed to the public, all staff teleworking ...

  10. Summer Milking Management

    https://wayne.osu.edu/news/summer-milking-management

    attached.  Parlor workers should wear nitrile or latex gloves to reduce the risk of mastitis causing bacteria ... unit is attached, the key is not overmilking.  Overmilking damages teat ends which increases the risk ... passed post milking, there is an increased risk of bacteria entering the teat canal.  To keep cows ...

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