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  1. Assessing Winter Damage and Evaluating Alfalfa Stand Health

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/assessing-winter-damage-and-evaluating-alfalfa-stand

    sleet, and ice. One constant for most areas of the state is that soils have remained wet and/or saturated ... soils with high shrink/swell potential, exposed to rapid freeze/thaw cycles. During these conditions, ... plants can be physically lifted (heaved) out of the soil, exposing the crown of the plant to possible low ...

  2. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    adapted to cool wet soils. Forage varieties have been developed and are marketed. Spring barley will ... well-drained soils that are not heavy textured. Barley is the earliest maturing of the small grains planted in ... the spring. Spring triticale is a cross between wheat and rye and is well-adapted to a range of soils ...

  3. Master Gardener Volunteer Diagnostic Workshop

    https://greene.osu.edu/events/master-gardener-volunteer-diagnostic-workshop

    See the Flyer. ...

  4. Media Release: Agersens to Work with Ohio State University to Test eShepherd in US Beef and Dairy Industries

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/media-release-agersens-work-ohio-state-university

    providing farm extension services through their agricultural education mission for agricultural producers. ... In contrast such services are typically offered by Australian state government agriculture ... being undertaken at The Jackson Agricultural Research Station and the Eastern Agricultural Research ...

  5. Extending the Growing Season Workshop Series

    https://greene.osu.edu/events/extending-growing-season-workshop-series

    covers, container gardens, raised beds, and more. This workshop will be for agricultural producers and ...

  6. ServSafe Food Safety Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/servsafe-food-safety-training

    a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ...

  7. Staying Connected with the OSU Dairy Working Group

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/staying-connected-osu-dairy-working-group

    Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, Ohio ...

  8. Hydrangea School

    https://greene.osu.edu/news/hydrangea-school

    types, care, pruning and bloom times. You’ll receive a quick reference chart to take to the garden center ...

  9. Hydrangea School

    https://greene.osu.edu/events/hydrangea-school

    types, care, pruning and bloom times. You’ll receive a quick reference chart to take to the garden center ...

  10. GREENE COUNTY PRIVATE APPLICATOR PESTICIDE AND FERTILIZER RECERTIFICATION TRAINING

    https://greene.osu.edu/news/greene-county-private-applicator-pesticide-and-fertilizer-recertification-training

    Agriculture. Contact the Ohio Department of Agriculture, if you have questions about your ...

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