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  1. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

      Agriculture & Natural Resources Updates Click here  to sign up for ANR email updates Sept ...

  2. Late Summer Hay Seeding

    https://wayne.osu.edu/news/late-summer-hay-seeding

    opportunity for a harvestable crop early next year. The possible downfalls of summer seeding include the risk ... a way to mitigate the risk of an upcoming Spring that could be consistently wet, which would prevent ... needed. A firm seed bed will only allow your footprint to sink ½” into the soil. Preferred seeding depth ...

  3. Time and Change: The Ohio State Campaign

    https://advancement.cfaes.ohio-state.edu/impact-giving/time-and-change-ohio-state-campaign

    Founded in 1870, the College of Food, Agricultural, and Environmental Sciences is a cornerstone ... agriculture, science, and engineering-- in one of the nation’s largest and most comprehensive universities. ... embody the college’s campaign priorities of Waterman Agricultural and Natural Resources Laboratory, ...

  4. The Rationality of USDA Forecasts under Multivariate Asymmetric Loss

    https://aede.osu.edu/about-us/publications/rationality-usda-forecasts-under-multivariate-asymmetric-loss

    Asymmetric Loss.” American Journal of Agricultural Economics (2020),  https://doi.org/10.1111/ajae.12142 ...

  5. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences (CALS) at Cornell University. ... that examines how adding green tea extract to prepared foods may reduce the risk for norovirus. In ... Dr. Kowalcyk was also featured in Eater.com talking about precaution and risk while dining out during ...

  6. Reducing Consumer Food Waste: Aug. 21 Report Release and Webinar

    https://aede.osu.edu/events/reducing-consumer-food-waste-aug-21-report-release-and-webinar

    Agricultural, and Environmental Sciences (CFAES) and leader of the Ohio State Food Waste Collaborative served as ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  8. Agricultural Policy and Outlook Conference

    https://aede.osu.edu/events/agricultural-policy-and-outlook-conference

    The Department of Agricultural, Environmental, and Development Economics 2020 Virtual Agricultural ... Agricultural Finance Outlook Tuesday, November 10, 2020- Agricultural and Environmental Policy Outlooks ...

  9. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

  10. Dairy Paychecks Less than Costs

    https://wayne.osu.edu/news/dairy-paychecks-less-costs

    references 7 studies that noted whole milk actually lowers the risk for obesity. As part of a healthy diet, ... 330-264-8722 or emailing nussbaum.53@osu.edu.   Matthew Nussbaum is an OSU Extension Agriculture and Natural ...

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