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  1. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural ...

  2. September Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-highlights-1

    are awarded to students currently enrolled in food and agricultural science majors who have a true ... the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  3. CFAES signs Memorandum of Understanding with Northeast Forestry University, China, in commitment to sustainability

    https://ipa.osu.edu/news/cfaes-signs-memorandum-understanding-northeast-forestry-university-china-commitment

    Agricultural, and Environmental Sciences (CFAES), signed a Memorandum of Understanding with Northeast Forestry ...

  4. Seminar: Venezuela in Crisis

    https://ipa.osu.edu/events/seminar-venezuela-crisis

    Cultural Connections: “Where Culture Meets Agriculture” Speaker: Victor Paez – Iglesia Biblica Bautista de ... effort. Victor will describe the origins of crisis and its impact on urban and rural dwellers. Victor left his ...

  5. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    in streams and rivers of the backcountry might look pure, it can still be contaminated with bacteria, ... viruses, parasites, and chemical contaminants. The agency warns that drinking contaminated water can ... increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ...

  6. India Gateway

    https://ipa.osu.edu/global-gateways/india

    processing, and urban agriculture.   ... the creation of the Punjab Agricultural College which eventually became the Punjab Agricultural ... Indo-Gangetic plains. 1959 – 1973 Creation of Haryana Agricultural University (HAU), Hisar, Haryana, which ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    Agriculture. So what’s the difference? Plant-based meat is made from plant-based proteins including soy and ... identity that has been established by the U.S. Department of Agriculture’s Food Safety Inspection Service, ... Agricultural, and Environmental Sciences at The Ohio State University. Currently, these products could not be ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    Reports. So how can leafy greens become contaminated with E. coli? If animal feces are in the field or soil ... a month ago, it is likely that contaminated leafy greens linked to this outbreak are no longer available ... of Food, Agricultural, and Environmental Sciences (CFAES) at The Ohio State University. It’s ...

  9. New Opportunities

    https://ipa.osu.edu/opportunities/new-opportunities

    international activities in agriculture. In some cases, our office may be able to assist students, faculty, and ...

  10. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Gravani is Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural ... agriculture, food processing, food retailing, and food service, as well as for regulatory agencies and ... Secretaries of Agriculture and HHS and the Departments of Commerce, Defense and CDC on food safety issues, the ...

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