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  1. Be Aware of Late-Season Potential Forage Toxicities

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/be-aware-late-season-potential-forage-toxicities

    risk. Plants growing under high nitrogen levels or in soils deficient in phosphorus or potassium will be ... A few legumes species have an increased risk of causing bloat when grazed after a frost. Each of these ... risks is discussed in this article along with precautions to avoid them. Nitrate Toxicity Drought ...

  2. Is a late soybean harvest in your future?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/late-soybean-harvest-your-future

    should be tight and checked routinely. Another risk of harvest this fall is harvesting soybeans that were ... insect population and mold growth.  This can also increase the risk of a fire and the high oil content of ... Ken Hellevang, an Agricultural Engineer for North Dakota State University Extension states that this ...

  3. Now You’re the Boss

    https://cfaes.osu.edu/news/events/now-you%E2%80%99re-the-boss-2

    for current bosses. Tom is an adjunct professor in the Department of Agricultural Communication, ...

  4. Chow line: Alternatives to sugar

    https://cfaes.osu.edu/news/articles/chow-line-alternatives-sugar

    consuming too much sugar can increase your risk for chronic diseases such as diabetes, some cancers, and ... outreach arm of The Ohio State University College of Food, Agricultural, and Environmental Sciences. With ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University ...

  5. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/video/agronomy-and-farm-management-podcast

    difficult to avoid wet soil conditions. Dr. Scott Shearer, Chair of the Food, Agricultural and Biological ... impact agriculture, such as: weather, land value, policies, commodity outlooks, and more. New episodes ... yield and soil quality and is difficult to reverse. During this wettest decade in history, it has been ...

  6. Fall Herbicide Treatments – Even More Important This Year?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/fall-herbicide-treatments-%E2%80%93-even-more-important-year

    the spring, which can prevent soil from drying out and warming up, interfere with tillage and ... a crop.  Reminds us all how important the crop canopy and shading of the soil is during the second half of ... a replenishment of the soil seedbank by both winter annual and summer annual weeds.  The seed of winter annuals ...

  7. Fire Safety During Harvest Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/fire-safety-during-harvest-season

    concern. In agricultural areas, fires can break out during unseasonably warm temperatures. Fire risks are ... protection during harvest season. Preventing Combine Fires Combines are at high risk of fire. Work crews ... recommended to turn off the engine and wait 15 minutes; this helps to reduce the risk of a spill volatilizing ...

  8. Best Boss Ever

    https://cfaes.osu.edu/news/events/best-boss-ever-3

    Agricultural Communication, Education, and Leadership, and Beth Flynn, M.S., OSU Leadership Center.  Beth Flynn ...

  9. Ohio State launches ‘Time and Change’ campaign

    https://cfaes.osu.edu/newsletter/cfaes-monthly/october-2019/ohio-state-launches-%E2%80%98time-and-change%E2%80%99-campaign

    workforce development,  translating research, and the  Waterman Agricultural and Natural Resources ...

  10. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://cfaes.osu.edu/news/articles/chow-line-pawpaws-making-comeback-in-ohio-other-markets

    Extension is the outreach arm of The Ohio State University College of Food, Agricultural, and Environmental ... into craft beers. Chow Line is a service of The Ohio State University College of Food, Agricultural ... Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Tracy Turner, 364 ...

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