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  1. Portfolium Resource Page

    https://ansci.osu.edu/newsletter/student-newsletter/november-30-2020-november-23-2020-november-16-2020-november-9-2020-12

    The College of Food, Agricultural, and Environmental Sciences has renewed its partnership with  ...

  2. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    revealed oral antibiotic administration as a key risk factor for the rapid emergence of antibiotic ... http://www.360doc.com/content/17/1209/22/45229161_711650074.shtml Oral Antibiotics is a key risk factor for the rapid surge of antibiotic resistance and modern ...

  3. CFAES’ Cooperstone recognized for research that improves tomato nutrition

    https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition

    to receive a 2019 New Innovator Award from the Foundation for Food and Agriculture Research (FFAR).  ... Cooperstone was recognized for her research at The Ohio State University College of Food, Agricultural, and ...

  4. Adrian Pekarcik

    https://entomology.osu.edu/our-people/adrian-pekarcik

    e0196124. Extension Articles: Pekarcik, A., E. Richer, A. Michel, and K. Tilmon. 2018. Asiatic garden ... Extension. https://agcrops.osu.edu/newsletter/corn-newsletter/2018-15/asiatic-garden ... -beetle-continuing-problem-northern-ohio Pekarcik, A. 2018. Asiatic garden beetle: monitoring and early evaluation of management tactics. In: 2017 ...

  5. Job Search Sites

    https://ansci.osu.edu/newsletter/student-newsletter/march-9-2015/helpful-resources/job-search-sites

    Database) Animal Science Jobs Ag Careers  Continental Search (Specific for Animal Agriculture) Federation of ...

  6. Dr. Devin Peterson

    https://fst.osu.edu/our-people/dr-devin-peterson

    Dr. Devin Peterson Professor No works available. Distinguished Professor of Food, Agricultural ... a Distinguished Professor of Food, Agricultural, and Environmental Sciences and a Professor in the Department of ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... causes about 3,000 deaths. It’s transmitted from person to person and through consumption of contaminated ... Chitosan is marketed as a weight-loss supplement and used in agricultural and medicinal applications, and ...

  8. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    colleges. Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May ... 2010. Dr. Lee is a Professor of Food Science and Technology in the College of Food, Agricultural, and ...

  9. Andraya Starr

    https://ansci.osu.edu/our-people/andraya-starr

    Andraya Starr Agricultural Technician 1 starr.208@osu.edu Krauss Dairy ...

  10. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    Agricultural, and Environmental Sciences we collaborate with the College of Medicine, and the OSU Comprehensive ... a handful of land-grant universities in the United States with a strong emphasis on both agriculture and ...

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