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  1. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    is not like hay ground.  Whenever there is soil contamination, the risk of undesirable clostridial ... Engineering Department at the University of Wisconsin, says soil contamination could be an issue because this ... as the plant matures.  Be aware that there are some risks with the cut and wilt harvest as compared ...

  2. Yield monitor calibration for fall harvest

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/yield-monitor-calibration-fall-harvest

    provide precision agriculture insights and recommendations at the field level. Yield maps not only help ... Yield maps have become a baseline data layer to assess management risks and the allocation of inputs. ... Precision agriculture practices have shown to provide feedback to improve profitability and helping confirm ...

  3. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... that could help to reduce the risk of having major disease problems next spring: Select and plant the ... nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  4. Costa Rica: Service Learning

    https://ansci.osu.edu/newsletter/student-newsletter/october-28-2019-october-21-2019-october-14-2019-october-7-2019-11

    a bio-digester, creating urban gardens, constructing mobile chicken coops, assisting with school renovations or ...

  5. Pricing Standing Forage Crops in the Field

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/pricing-standing-forage-crops-field

    must be recognized that harvest risk is being shifted from the grower to the buyer, which should be ...

  6. Digital Agriculture program celebrates Ohio State’s sesquicentennial

    https://cfaes.osu.edu/news/articles/digital-agriculture-program-celebrates-ohio-state%E2%80%99s-sesquicentennial

    advancements in agriculture and engineering. And now, using precision agriculture technology, Ohio State ... university’s 150th anniversary in a soybean field. This is the fifth year that Ohio State’s Digital Agriculture ... research associate and graduate student in the university’s Department of Food, Agricultural and Biological ...

  7. Drydown In Corn – What To Expect?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/drydown-corn-%E2%80%93-what-expect

    should begin at about 24 to 25% grain moisture. Allowing corn to field dry below 20% risks yield losses ...

  8. Best Management Practices for Mitigating Phosphorous Loss from Agricultural Soils AGF-509-09 Bifold format

    https://agcrops.osu.edu/publications/best-management-practices-mitigating-phosphorous-loss-agricultural-soils-agf-509-09

    AGF 509 Phosphorus Nutrient Stewardship bifold.pdf September, 2019 ...

  9. Plant Drop 2019

    https://cfaes.osu.edu/news/events/plant-drop-2019

    Free plants for Ohio State students. At the Chadwick Arboretum & Learning Gardens on Ohio ...

  10. Veteran farming program offers heroes help

    https://cfaes.osu.edu/news/articles/veteran-farming-program-offers-heroes-help

    dirt, rocks, and plants that line the path leading to the Heroes Garden. The 74-year-old Vietnam veteran ... pulls up to a section of raised garden beds filled with rows of radish and pepper plants and smiles as ... again—planting something, nurturing it, and watching it produce. “Not only does this garden keep me active, it’s ...

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