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  1. Preventing Lifting and Overexertion Injuries

    https://ohioline.osu.edu/factsheet/aex-591103

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.3 Agriculture and ... Natural Resources 06/17/2019 Agricultural Safety and Health Program Objective: To be able to lift properly ... extremes. Limit exposure to extreme cold and hot environments. Additional Tips to Reduce the Risks of ...

  2. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    ANR-74 Agriculture and Natural Resources 06/14/2019 Steve Culman, Phoo P. Zone, Nakian Kim, ... quantities of nutrients from the soil over the course of a growing season. These nutrients are incorporated ... with fertilizers or manures, then plant-available soil nutrient levels will draw down over time and the ...

  3. On-Farm Solar Site Assessment

    https://ohioline.osu.edu/factsheet/CDFS-4103

    Extension Field Specialist, Energy Development Bruce Clevenger, OSU Extension Educator, Agriculture and ... have entered the on-site distributed energy market in the last decade, agriculture is no longer limited ... to small off-grid applications. Many agricultural businesses are now taking advantage of policy ...

  4. No Riders on Farm and Lawn Equipment

    https://ohioline.osu.edu/factsheet/aex-59117

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.1.7 Agriculture and ... Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To know the dangers ... the operator. increase the rider’s exposure to noise, dust, and chemicals. increase the risk of ...

  5. Emergency Disinfection of Drinking Water

    https://ohioline.osu.edu/factsheet/aex-317

    AEX-317 Agriculture and Natural Resources 05/17/2019 Karen Mancl, Professor, Food, Agricultural ... importantly, traveling outside the United States poses a risk to travelers, since water treatment is not as ... is for good reason, since consuming contaminated water can make people very sick. Boiling water for ...

  6. Portable Fire Extinguishers

    https://ohioline.osu.edu/factsheet/aex-591111

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.11.1 Agriculture and ... Natural Resources 06/17/2019 Agricultural Safety and Health Program Objective: To know how to identify the ... multipurpose extinguisher, ABC, is suitable for most instances encountered by a farmer or gardener. A 20B ...

  7. Material Handling Devices

    https://ohioline.osu.edu/factsheet/aex-59174

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.7.4 Agriculture and ... Natural Resources 06/07/2019 Agricultural Safety and Health Program Objective: To be able to use tools and ... a task cannot be completed by hand. Using these devices can simplify the task, but may increase the risk ...

  8. Estimating the Size of Your Solar Electric System

    https://ohioline.osu.edu/factsheet/CDFS-4102

    Extension Educator, Agriculture and Natural Resources Eric Romich, OSU Extension Field Specialist, Energy ... integrate energy efficiency practices. A farm or agricultural business energy audit should be considered as ... for different parts of the home, farm or agriculture business. Locate the section of the bill that ...

  9. Orchard Ladder Safety

    https://ohioline.osu.edu/factsheet/aex-591710

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.7.10 Agriculture and ... Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To be able to properly use ... excessive penetration in soft soil. The back of an orchard ladder should be towards the tree center, ...

  10. Power Take-Off (PTO) Shielding

    https://ohioline.osu.edu/factsheet/aex-59123

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.2.3 Agriculture and ... Natural Resources 06/18/2019 Agricultural Safety and Health Program Objective: To be aware of the dangers ... the Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological ...

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