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  1. Gray Water Recycling in Ohio

    https://ohioline.osu.edu/factsheet/aex-gw1

    AEX-GW1 Agriculture and Natural Resources 03/01/2016 Karen Mancl, Professor, Food, Agricultural ... less than 60 gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape ... gallons per day. It is used for subsurface irrigation of gardens, lawns and landscape plants during the ...

  2. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    Agricultural Research and Development Center, Ohio State University Extension, Wooster The flu is a contagious ... decreasing the risk to humans. Highly Pathogenic Avian Influenza (HPAI) Avian influenza A viruses are ... On January 14, 2022, the United States Department of Agriculture (USDA) Animal and Plant Health ...

  3. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

    ANR-0153 Agriculture and Natural Resources 07/26/2024 Manbir Rakkar, Soil Fertility ... Specialist/Assistant Professor; Food, Agricultural, and Environmental Sciences; The Ohio State University Greg LaBarge, ... Field Specialist/Professor; Food, Agricultural, and Environmental Sciences; Ohio State University ...

  4. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    risk. 2. Likelihood of crops absorbing or internalizing contaminants from floodwater or flooded soil: a. ... Water travels and collects contaminants that will sully produce and can settle onto plants and soil as ... dependent on contaminant levels, contaminant type, soil type, water temperature, and crop type. b. It is ...

  5. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    employed in hospitals. Although food handlers are usually the main source of food contamination in food ... poisoning outbreaks, equipment and environmental surfaces can also be sources of contamination with Staph ... aureus. People can contract the illness by eating food that is contaminated with Staph aureus, usually ...

  6. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    PLPATH-FRU-41 Agriculture and Natural Resources 04/13/2016 Michael A. Ellis, Department of Plant ... circulation, and good soil (water) drainage. Prune trees annually to an open center for maximum air ... extensionpubs.osu.edu. This fact sheet was originally published in 2008. Home, Yard and Garden Horticulture sooty blotch ...

  7. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    of Contaminating Fruits and Vegetables in the Garden Garden Location Food safety risks can be reduced ... gardening methods. Dirty water, soil, soil amendments, animals, gardening tools and peoples’ hands are ... reduce the risks of produce contamination and prevent foodborne illnesses. Practices that Reduce the Risk ...

  8. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... a 2017 Specialty Crop Block Grant from the U.S. Department of Agriculture through the Ohio Department of ... Agriculture. The information presented in this fact sheet summarizes the data collected from those plantings ...

  9. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...

  10. Managing Marestail in No-till Soybeans

    https://ohioline.osu.edu/factsheet/anr-72

    ANR-72 Agriculture and Natural Resources 06/12/2019 Mark M. Loux, The Ohio State University, and ... Engenia, FeXapan (plus glyphosate) Apply by early June and prior to R1 stage Risk of off-target movement; ... Agriculture and Natural Resources Horticulture and Crop Science ...

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