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  1. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    and the university’s modern approaches to agricultural production. Congratulations to FST ...

  2. Master Gardener Volunteer Classes Scheduled to Begin in February

    https://lucas.osu.edu/news/master-gardener-volunteer-classes-scheduled-begin-february

    The 2020 Master Gardener Volunteer Program will begin on Tuesday, February 4 in Lucas County. The ... engaged in learning about a variety of garden related topics and then sharing that knowledge with others. ... It is a great group of individuals whose knowledge varies coming into the program. Gardeners learn ...

  3. April 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights

    individual for dedicated and exceptional contributions to the reduction of risks to foodborne illness. She ... the need to educate consumers about food science and agriculture. The Ohio State Food Science Club ... the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  4. Center for Cooperatives kicks off 3-year student cooperative project

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/center-for-cooperatives-kicks-3-year-student-cooperative

    is excited to have started a new project funded by North Central Region Sustainable Agriculture ... consultant Dennis Bolling, Bill Wickerham, Adams County Soil and Water Conservation District Conservation ... Specialist and Adams County farmer marketing grass-fed beef, as well as OVCTC Agriculture Business Management ...

  5. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    agricultural issues. PhD student Alex Pierce-Feldmeyer recently blogged about current food trends in the IFTSA ... S, Martin, J, Lee, J. 2017. Cyanotoxin from Irrigation Water Accumulates in Fresh Produce and Soil ... C, Zhang, F, Chaffin, J, Lee, J, Ludsin, S, Martin, J. 2017. Microcystin in Lake Erie fish: Risk to ...

  6. April 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights

    and Teachers of Agriculture (NACTA) Educator Award. He will be recognized during the NATCA Conference ... efforts represent the very best in agricultural higher education. Dr. Chris Simons has been selected as ... brown rice. FST student Vanessa Egbo was part of the Garden Express Meal Starters team that placed first ...

  7. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    awarded a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute of Food ... and Agriculture to study healthier food and beverage processing options. Click here to learn more. Dr. ...

  8. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    agricultural science communication club Citation Needed, for a screening of the documentary, Food Evolution. ... in the film, will facilitate a discussion about controversies in science and agriculture. The event ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  9. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    Emeritus of the National Good Agricultural Practices at Cornell University. The 2018 Harris Award lecture ... Agricultural Resources, Chulalongkorn University, and the Institute of Nutrition, Mahidol University. During ...

  10. January 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2020-highlights

    Treatment Residuals from Cyanobacteria Bloom-affected Areas and its impact on Agricultural Lands and crops” ... AgriCultural Transformation February 12         FST Seminar Series, 4 pm Parker 118      Dr. Edward Richter, ...

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