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  1. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    administration as a key risk factor for the rapid emergence of antibiotic resistance in the global ecosystem and ... http://www.360doc.com/content/17/1209/22/45229161_711650074.shtml Oral Antibiotics is a key risk factor for the rapid surge of antibiotic resistance and modern ...

  2. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    who was named a 2019 AGFD Award Recipient. This is the Agricultural and Food Chemistry Division of the ...

  3. Keep Your Produce Safe

    https://producesafety.osu.edu/news/keep-your-produce-safe

    the risk of contamination. This article was published in the February edition of Produce Grower, ...

  4. Robin A.J. Taylor

    https://entomology.osu.edu/our-people/robin-taylor

    and statistical modeling Landscape and watershed modeling Research to minimize agriculture ...

  5. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    consumption. Key requirements within the rule cover Agricultural Water, Biological Soil Amendments, Sprouts, ... from responding to contamination to preventing it.  Through FSMA, the FDA has a legislative mandate to ... Agricultural Practices (GAPs) documentation recommendations. Farm Size Definitions Large: On a rolling basis, ...

  6. Research Program Areas

    https://entomology.osu.edu/node/116

    Acarology Laboratory  (Hans Klompen) Agricultural Landscape Ecology (ALE Lab) (Mary Gardiner) ...

  7. Dr. Ken Lee

    https://fst.osu.edu/our-people/dr-ken-lee

    colleges. Ohio Governor Strickland named Ohio State a center of excellence for food and agriculture in May ... 2010. Dr. Lee is a Professor of Food Science and Technology in the College of Food, Agricultural, and ...

  8. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    Sciences, the Foundation for Food and Agricultural Research at the U.S. Department of Agriculture and was ...

  9. GAPs Training-Wooster, Wayne County, Ohio

    https://producesafety.osu.edu/events/gaps-training-wooster-wayne-county-ohio

    An educational course that covers good agricultural practices or GAPs, which helps reduce the risk ... of on-farm produce contamination. Attending the OSU GAPs class does not equate to being GAPs ...

  10. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    Po-Wei Yeh. The Association for International Agriculture and Rural Development (AIARD) awarded Katie ...

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