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  1. Iron in Drinking Water

    https://ohioline.osu.edu/factsheet/aex-323

    Agricultural & Biological Engineering, The Ohio State University Iron occurs naturally in rocks and soil ... hdl.handle.net/1813/67139 Home, Yard and Garden well water water treatment water testing Agriculture and Natural Resources ... AEX-323 Agriculture and Natural Resources 05/21/2021 Karen Mancl, Professor, Dept. of Food, ...

  2. Heat Stress in 2021: Will it be Intense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/heat-stress-2021-will-it-be-intense

    Mr. Jason Hartschuh, Extension Educator, Crawford County, Agriculture and Natural Resources, Ohio ... dairy cows are at greater risk for heat stress when the THI exceeds 68. The latest summer outlooks from ...

  3. Ram Bahadur Khadka

    https://plantpath.osu.edu/our-people/ram-bahadur-khadka

    improving agricultural production, food security, and resilience to climate change for multiple crops. ... Agriculture & Food Security Journal, 3:4. Khadka, R. B. and G. P. Parajuli. 2013. Performance of two ... Western Terai of Nepal. Nepal Agriculture Research Journal. 13: 48-54. Khadka, R. B., S. Joshi and R. B. ...

  4. Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of Field

    https://ohioline.osu.edu/factsheet/agf-509

    quality water management practices ohio p risk index Agriculture and Natural Resources ... AGF-509 AGF-509-09 Agriculture and Natural Resources 03/23/2021 Steve Culman, PhD, Assistant ... Professor and State Specialist in Soil Fertility, School of Environment and Natural Resources, The Ohio ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    Agriculture, National Agricultural Statistics Service. Figure 1. Price ($/lb) for milk fat and protein during ...

  6. Ohio State Students Take First Place at the 2021 North American Intercollegiate Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/ohio-state-students-take-first-place-2021-north

    college students. Students from the Agricultural Technical Institute also have participated for several ...

  7. Forage Planting – How to Do It Well

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/forage-planting-%E2%80%93-how-do-it-well

    overwork the soil. Too much tillage depletes moisture and increases the risk of surface crusting. Firm the ... Science and Jason Hartschuh, Extension Educator, Agriculture and Natural Resources, Crawford County, Ohio ... plant, will help improve chances for successful forage establishment. Check now to make sure soil pH and ...

  8. Roseler and Weiss Inducted into the Ohio State Dairy Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/roseler-and-weiss-inducted-ohio-state-dairy-hall

    awards granted annually by the Ohio Agricultural Research and Development Center at Ohio State. He has ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    owners.  For example, The Ohio State University BRE program offers specific surveys about agriculture ...

  10. Extension/Outreach

    https://plantpath.osu.edu/extension-outreach

    risk factors that impact agricultural food systems including pesticide stewardship and antimicrobial ... resistance and; 3) good agricultural practices to mitigate preharvest plant disease and food safety risks ... Ohio-based seed companies, agricultural business associations, large producers as well as Plain (i.e. Amish) ...

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