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  1. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    of stand, soil fertility, variety, and soil moisture that affect the level of that risk. For those ... into the winter on heavy soils and poorly drained soils increases the risk of damage from spring frost ... heaving, which is a significant risk on many Ohio soils with higher clay content. This would be a concern ...

  2. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    is not like hay ground.  Whenever there is soil contamination, the risk of undesirable clostridial ... Engineering Department at the University of Wisconsin, says soil contamination could be an issue because this ... as the plant matures.  Be aware that there are some risks with the cut and wilt harvest as compared ...

  3. Dry Matter When Making Summer Annual Silage and How to Measuring Its Dry Matter (or Moisture)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/dry-matter-when-making-summer-annual-silage-and-how-measuring-its

    drier the silage, the greater the risk for a silo fire. In addition to DM, chopping length of particle ... size of the chopped forage affects heating risk. Coarsely chopped silage does not pack as well as ...

  4. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.7 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To observe the needed ... Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ...

  5. Stress Management

    https://ohioline.osu.edu/factsheet/aex-591106

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.10.6 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To learn to manage stress ... Tailgate Training Series was developed by members of the Agricultural Safety and Health Program in the ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    contamination and the transmission of disease-causing organisms. Although cleaning removes the visible soil ... for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ... reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ...

  7. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    Agricultural Tailgate Safety Training for Operators and Supervisors AEX-591.4.5 Agriculture and ... Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ... Agricultural Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. ...

  8. CANCELED People and Wildlife How to Live Together

    https://greene.osu.edu/events/people-and-wildlife-how-live-together

    discuss techniquest to identify, manage, and exclude wildlife in your home landscape and garden.   This ...

  9. Corn Silage, Too Wet or Too Dry?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/corn-silage-too-wet-or-too-dry

    which is energy). Clostridia is not a major risk for corn silage because pH drops quickly but it can be ... heat. Wet hay is also a major risk factor for fire for the same reason, the wet hay allows aerobic ...

  10. 2019 Carcass Show Results

    https://hardin.osu.edu/news/2019-carcass-show-results

    Ohio Department of Agriculture for any illegal residues. These winning animals were again found to be ...

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