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  1. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    Congratulations to the following students: Yumin Xu received 1st place in the Food, Agricultural and Environmental ... Sciences oral competition, and Jerish Joyner Janahar placed 2nd in the Food, Agricultural, and ...

  2. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ... fresh, pre-cut fruit become contaminated with salmonella? There are several ways that fresh produce can ... produce. It’s important to note that there are numerous pathogens that can contaminate produce at any point ...

  3. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    technology being developed at The Ohio State University College of Food, Agricultural, and Environmental ... Agricultural and Biological Engineering (FABE) have installed and commissioned a new, innovative manufacturing ... Agriculture’s National Institute of Food and Agriculture. Balasubramaniam’s team also partnered with scientists ...

  4. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    in streams and rivers of the backcountry might look pure, it can still be contaminated with bacteria, ... viruses, parasites, and chemical contaminants. The agency warns that drinking contaminated water can ... increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    a month ago, it is likely that contaminated leafy greens linked to this outbreak are no longer available ... Reports. So how can leafy greens become contaminated with  E. coli? If animal feces are in the field or ... soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ...

  6. Brazilians See Enough of OSU in a Single Day to Return for Graduate Studies

    https://ipa.osu.edu/news/brazilians-see-enough-osu-single-day-return-graduate-studies

    internationally in the fields (often literally the fields) of horticulture, agriculture (dairy, swine, equine, ... the future of the agriculture industry. TOP also exposes these international students to OSU for ... internship with Knox Horticulture in Winter Garden, FL.  Being from the state of Brazil furthest from the ...

  7. ECUADOR and the risk of Fusarium oxysporum TR4

    https://ipa.osu.edu/events/ecuador-and-risk-fusarium-oxysporum-tr4

    Programs in Agriculture Home Page.  Carlos Bolanos has a PhD in agronomy from the University of Nebraska ... risk of Fusarium oxysporum f.sp. cubense Tropical Race 4. ...

  8. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    antibiotic resistance. While popular rescue approaches further introduce unintended public health risks 8,9, ...

  9. Balasubramaniam appointed to USDA Science and Research Advisory Board

    https://fst.osu.edu/news/balasubramaniam-appointed-usda-science-and-research-advisory-board

    NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, ... and Economics (REE) mission area, and to land-grant colleges and universities on food and agricultural ... reports and recommendations to the appropriate agricultural committees of the U.S. Congress. In addition ...

  10. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...

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