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  1. Harvesting Immature Corn as Silage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvesting-immature-corn-silage

    is not like hay ground.  Whenever there is soil contamination, the risk of undesirable clostridial ... Engineering Department at the University of Wisconsin, says soil contamination could be an issue because this ... as the plant matures.  Be aware that there are some risks with the cut and wilt harvest as compared ...

  2. Corn Silage, Too Wet or Too Dry?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/corn-silage-too-wet-or-too-dry

    which is energy). Clostridia is not a major risk for corn silage because pH drops quickly but it can be ... heat. Wet hay is also a major risk factor for fire for the same reason, the wet hay allows aerobic ...

  3. Safety & Health

    https://fabe.osu.edu/extensionoutreach/safety-health

    Agriculture is one of the most hazardous industries in the U.S. affecting a wide demographic.The ... diversity of audience groups is reflective of the fact that agriculture does not have occupational ... promote safety in all areas of agriculture.    agricultural safety and health The Agricultural Safety and ...

  4. Digital Agriculture

    https://fabe.osu.edu/extensionoutreach/digital-agriculture

    agriculture includes the advancement of farm operations through implementation of precision agriculture ... strategies, prescriptive agriculture and the hot topic of big data. FABE Extension educators strive to provide ... advancing production agriculture through the use of field-scale research. This program utilizes modern ...

  5. Environmental Professionals Network Breakfast Program

    https://agnr.osu.edu/events/environmental-professionals-network-breakfast-program

      Discussion by directors of Ohio Department of Agriculture, Ohio Department of Natural Resources, and Ohio ... Environmental Protection Agency moderated by Cathann A. Kress, Ohio State vice president for agricultural ...

  6. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/home/slides/agronomy-and-farm-management-podcast

    dive into specific issues that impact agriculture, such as: weather, land value, policies, commodity ...

  7. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... that could help to reduce the risk of having major disease problems next spring: Select and plant the ... nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  8. Machinery

    https://fabe.osu.edu/extensionoutreach/machinery

    Innovation in machinery systems can help agricultural producers increase their production and ...

  9. Learn about Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/home/slides/learn-about-food-agricultural-and-biological-engineering

    https://fabe.osu.edu/future-students/programs_blank Image Slide Gray Marquee ...

  10. Learn about Agricultural Systems Management

    https://fabe.osu.edu/home/slides/learn-about-agricultural-systems-management

    https://fabe.osu.edu/future-students/programs _blank Image Slide Gray Marquee ...

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