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  1. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    worked at the United States Food and Drug Administration for 10 years as a senior advisor for risk ... effective risk management decisions, including consideration of data quality, appropriate analytical tools, ... skills to meet quality, strategic planning, performance measurement, program evaluation, risk ...

  2. HCS Spring Seminar Series

    https://hcs.osu.edu/events/hcs-spring-seminar-series-11

    affect Africa perhaps more than any other place in the world.  Despite this, gains in agriculture ...

  3. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2018 Monica Giusti- 2019 North American Colleges and Teachers of Agriculture (NACTA) Educator  Luis ...

  4. October Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-highlights-1

    Science Foundation for the proposal: Impacts of green infrastructure on the microbiome of urban ... challenges and the need for an intergraded, risk-based food safety system that protects public health and ...

  5. Local Soybean Research

    https://hcs.osu.edu/news/local-soybean-research

    (i.e., crop rotation, variety, row width, etc), soil fertility status, soybean cyst nematode (SCN) egg ... soil moisture. However, make sure soil temperature is at least 50°F at planting. Planting before field ... conditions are adequate comes with the risk of damping-off, bean leaf beetle, and late spring freeze damage. ...

  6. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ... fresh, pre-cut fruit become contaminated with salmonella? There are several ways that fresh produce can ... produce. It’s important to note that there are numerous pathogens that can contaminate produce at any point ...

  7. M.S. in Agriculture

    https://hcs.osu.edu/graduate/graduate-programs/ms-agriculture

    Master of Science in Agriculture The HCS Master’s degree program gives students the opportunity to ...

  8. Dr. David M. Francis

    https://hcs.osu.edu/our-people/dr-david-m-francis

    HONORS 2012 Ohio Agricultural Research and Development Innovator of the Year Award 2011 United States ... Department of Agriculture, Honor Award for Excellence 2010 Mid-America Food Processors Association H. D. ... Brown Food Processing Person of the Year Award.  2006 Ohio Agricultural Research and Development Center ...

  9. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    an assistant professor and food safety field specialist in the College of Food, Agricultural, and ... U.S. Department of Agriculture Food Safety and Inspection Service.        ... information in English, Spanish and Portuguese. Chow Line is a service of the College of Food, Agricultural ...

  10. Majors

    https://hcs.osu.edu/undergraduate/majors

    graduates of the Sustainable Plant Systems major will receive a Bachelor’s of Science in Agriculture ...

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