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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  2. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    agricultural science communication club Citation Needed, for a screening of the documentary, Food Evolution. ... in the film, will facilitate a discussion about controversies in science and agriculture. The event ... a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  3. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    Po-Wei Yeh. The Association for International Agriculture and Rural Development (AIARD) awarded Katie ...

  4. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    "Developing a Risk based Framework for Food Safety in Low- and Middle-Income Countries". Dr. Abigail ... Snyder was a presenter in “The Role of Biofilm in Spoilage and Pathogen Contamination of Foods and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  5. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    assistance to agricultural producers, organizations, agribusinesses and universities in Latin America and the ... agriculture-related agencies including the Guyana Marketing Corporation and the Guyana School of Agriculture ... serving at Ohio State’s College of Food, Agriculture and Environmental Sciences, Professor Pascall’s areas ...

  6. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    and the university’s modern approaches to agricultural production. Congratulations to FST ...

  7. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ...

  8. July 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2018-highlights

    awarded a four-year, $891,000 grant from the U.S. Department of Agriculture’s National Institute of Food ... and Agriculture to study healthier food and beverage processing options. Click here to learn more. Dr. ...

  9. June 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2018-highlights

    Emeritus of the National Good Agricultural Practices at Cornell University. The 2018 Harris Award lecture ... Agricultural Resources, Chulalongkorn University, and the Institute of Nutrition, Mahidol University. During ...

  10. Arsenic

    https://ohiowatersheds.osu.edu/node/1507

    GENERAL INFORMATION Arsenic occurs naturally in soil and minerals and may enter the air, water, ... water. Most of the arsenic in water will ultimately end up in soil or sediment. HEALTH EFFECTS Drinking ... and may have an increased risk of getting cancer. Long-term exposure to arsenic in drinking water is ...

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