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  1. Shaun Wellert and colleagues receive grant

    https://ati.osu.edu/newsletter/wednesday-wire/april-15-2020/shaun-wellert-and-colleagues-receive-grant

    amount of $12,525 for their proposal "A Model for Agricultural Workforce Development Programming: ...

  2. Be Food Safe This Summer

    https://wayne.osu.edu/news/be-food-safe-summer

    with raw chicken or turkey or unpasteurized milk and a few cases have involved contaminated water or ... foods prepared with contaminated water.  Symptoms usually occur within 2-10 days and could include ...

  3. Agronomy School Webinar Series

    https://wayne.osu.edu/news/agronomy-school-webinar-series

    presenters include: January 24: Utilizing Precision Agriculture to Guide Management Decisions with Elizabeth ... Agriculture Specialist January 31: Assessing Growing Conditions and Impact on Ear Rots, Mycotoxins and ... and Wheat Disease Specialist February 21: Improving Soil Health and Using Cover Crops with Steve ...

  4. Beef Cattle Marketing Expectations

    https://wayne.osu.edu/news/beef-cattle-marketing-expectations

    calves have increasing expectations for low risk cattle.  Low risk cattle are those calves that are ... but rather avoiding discounts.  The new normal for the market will become the low risk ... sometimes heavily, to reflect the risk or challenge that buyers are taking.  Henry Zerby used a push vs pull ...

  5. Delayed Wheat Planting

    https://wayne.osu.edu/news/delayed-wheat-planting

    of that time frame has an increased risk of reduced fall growth, and reduced winter hardiness.  This ... adds up to a reduced yield potential.  Of course, our fall weather influences the degree of that risk ...

  6. Chow Line: How to Carve Pumpkins Safely

    https://ati.osu.edu/chow-line-how-carve-pumpkins-safely

    Extension is the outreach arm of the College of Food, Agricultural, and Environmental Sciences at The Ohio ... reduce the risk of injury, safety experts with the American Academy of Orthopaedic Surgeons, the Consumer ... last longer and not rot on your porch.” Chow Line is a service of the College of Food, Agricultural ...

  7. Prevent Plant Acres and Cover Crop Options

    https://wayne.osu.edu/news/prevent-plant-acres-and-cover-crop-options

    The USDA Risk Management Agency (RMA) issued a rule exception on June 20 that allows a forage ... conditions spelled out and documented. Rory Lewandowski is an OSU Extension Agriculture & Natural ...

  8. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    pieces that are 1-2 inches in length. The advantage over a microwave is that the risk of setting fire to ...

  9. Minimize Forage Ash Content

    https://wayne.osu.edu/news/minimize-forage-ash-content

    External sources include things like soil, bedding, and sand that are deposited on the surface of the ... cut, the more likely it is to bring soil into the forage.  Consider an alfalfa cutting height of ... some suction and while they help to pick up lodged forage, they pick up more soil as well. Keep windrow ...

  10. Consider a Summer Annual for Stored or Grazing Forage Needs

    https://wayne.osu.edu/news/consider-summer-annual-stored-or-grazing-forage-needs

    sorghum x sudangrass hybrids, millet, teff, and corn.  With adequate soil fertility and a minimum of ... planting.             Plant summer annuals when the soil temperature is 60 to 65 degrees F.  Plant forage ... and seeded with a grain drill.  Soil pH should be in the 6.0 to 6.5 range, soil phosphorus should be ...

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