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  1. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Barbara Kowalcyk recently traveled to Ethiopia to teach “Introduction to Risk Assessment’. This was a risk ... assessment and risk ranking short course from EPHI (Ethiopian Public Health Institute) and the GOHI OSU ...

  2. About Us

    https://fst.osu.edu/about-us

    the needs of our food and agricultural stakeholders in Ohio. We offer a variety of programs for the ...

  3. Dr. Jiyoung Lee

    https://fst.osu.edu/our-people/dr-jiyoung-lee

    theme of research is microbial contamination in environments that leads to human exposure and its ...

  4. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    International Programs in Agriculture and the Food Industries Center has been selected to host the Cochran ...

  5. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    a month ago, it is likely that contaminated leafy greens linked to this outbreak are no longer available ... Reports. So how can leafy greens become contaminated with  E. coli? If animal feces are in the field or ... soil in which the lettuce is grown, or if the lettuce comes into contact with water that contains the ...

  6. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    chicken can be contaminated with the bacterial pathogens Campylobacter, Salmonella and Clostridium ... perfringens, the CDC says. So if you eat undercooked chicken or other foods or beverages contaminated by raw ... eating poultry that’s contaminated with harmful pathogens every year, according to CDC estimates. To ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    positions for the New York Academy of Sciences, the Foundation for Food and Agricultural Research at the ... U.S. Department of Agriculture and was a judge for MIT’s Lamelson prize. Dr. Khan has been extensively ... Gravani is Professor Emeritus of Food Science and Director Emeritus of the National Good Agricultural ...

  8. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ... fresh, pre-cut fruit become contaminated with salmonella? There are several ways that fresh produce can ... produce. It’s important to note that there are numerous pathogens that can contaminate produce at any point ...

  9. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    Journal of Agricultural and Food Chemistry 61 9 (2013) 2088-2095-2088-2095 Santos, P.M.; Pereira-Filho, ... bovine milk analysis" Journal of Agricultural and Food Chemistry 61 6 (2013) 1205-1211-1205-1211 ... with diverse pigment profiles measured by infrared spectroscopy" Journal of Agricultural and Food ...

  10. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    ADSA in 1982. He earned his PhD in food science and agricultural chemistry at University of ...

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