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  1. GAPs 3-Hour Training: Huntington, WV

    https://producesafety.osu.edu/events/gaps-3-hour-training-huntington-wv

    which help reduce the risk of on-farm produce contamination •Attending the OSU GAPs class does not ... What is a GAPs Class? •An educational course that covers good agricultural practices or ‘GAPs’, ...

  2. GAPs 3-Hour Training: Washington County

    https://producesafety.osu.edu/events/gaps-3-hour-training-washington-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ... This Produce Safety Educational Course covers good agricultural practices or ‘GAPs’, which help ...

  3. GAPs 3-Hour Training: Athens County

    https://producesafety.osu.edu/events/gaps-3-hour-training-athens-county

    reduce the risk of on-farm produce contamination and includes the following topics: •Food Safety ... This Produce Safety Educational Course covers good agricultural practices or ‘GAPs’, which help ...

  4. FDA releases draft standards for safe production of fresh fruits and veg- Food Safety Modernization Act

    https://producesafety.osu.edu/fda-releases-draft-standards-safe-production-fresh-fruits-and-veg-food-safety-modernization-act

    with identified routes of microbial contamination of produce, including: (1) agricultural water; (2) ... formerly voluntary guide to minimizing microbial contamination of produce.   "The proposed produce ... minimize the risk of serious adverse health consequences or death. FDA proposes to set standards associated ...

  5. GAPS Training- LICKING County

    https://producesafety.osu.edu/events/gaps-training-licking-county

    reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ... GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks ...

  6. GAPS Training- PORTAGE county

    https://producesafety.osu.edu/events/gaps-training-portage-county

    reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ... GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks ...

  7. GAPS Training- MUSKINGUM County

    https://producesafety.osu.edu/events/gaps-training-muskingum-county

    reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ...   GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks ...

  8. OEFFA Publishes Article on Food Safety Planning Down on the Farm

    https://producesafety.osu.edu/news/oeffa-publishes-article-food-safety-planning-down-farm

    own food safety plans and explores what changes they made to reduce their risk.  Whether or not you ...

  9. GAPS Training- CLEVELAND

    https://producesafety.osu.edu/events/gaps-training-cleveland

    reduce risks of contamination and grow a quality product.  We will be here to answer questions about the ... GOOD AGRICULTURAL PRACTICES (GAPS) Program Learn about food safety on the produce farm.  How to ... new FDA Food Safety Modernization Act DRAFT standards for production of fresh produce, about risks ...

  10. Ohio Produce Network (previously OPGMA Congress)

    https://producesafety.osu.edu/news/ohio-produce-network-previously-opgma-congress

    include Dr. Phil Tocco (Michigan State Univeristy), Matt Fout (Ohio Department of Agriculture), Mike ...

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