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  1. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    FABE-532 Agriculture and Natural Resources 10/30/2020 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Applying ... air-assisted Risk of spray drift Requirements noted on pesticide labels Choose the appropriate nozzle size Once ...

  2. Shale Oil and Gas Payments Are Subject to Ohio Commercial Activity Tax

    https://ohioline.osu.edu/factsheet/SOGD-TAX2

    Shale Oil and Gas Development Fact Sheet Series SOGD-TAX2 Agriculture and Natural Resources ... 07/28/2020 David Marrison, Associate Professor and Extension Educator, Agriculture and Natural Resources, ... Activity Tax Division; Peggy Kirk Hall, Director, OSU Extension Agricultural & Resource Law Program; ...

  3. Good Agricultural Practices

    https://producesafety.osu.edu/good-agricultural-practices

    help to reduce the risks of microbial contamination of fruits and vegetables. GAPs can be incorporated ... information. National Good Agriculture Practices Program The National GAPs Program was established in 1999 and ... throughout the nation and has created many educational materials to help implement good agricultural ...

  4. Using the Depletion Deduction to Minimize Oil and Gas Tax Liability

    https://ohioline.osu.edu/factsheet/SOGD-TAX3

    Shale Oil and Gas Development Fact Sheet Series SOGD-TAX3 Agriculture and Natural Resources ... 07/28/2020 Chris Zoller, Extension Educator Agriculture and Natural Resources Tuscarawas County David ... Marrison, Associate Professor and Extension Educator, Agriculture and Natural Resources, Coshocton County ...

  5. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    FABE-557 Agriculture and Natural Resources 10/15/2020 John Fulton, Professor and Extension ... Specialist, Department of Food, Agricultural and Biological Engineering, Ohio State University Jenna Elleman, ... Integrated Solutions Consultant at Ag-Pro Elizabeth Hawkins, Field Specialist, Agriculture and Natural ...

  6. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    low bone mass and reduced bone strength, which leads to an increased risk of fractures and poor bone ... that 54 million Americans are at increased risk of developing osteoporosis due to low bone mass and ... United States increases Are You at Risk? Let’s look at the major risk factors for osteoporosis: Age. ...

  7. Income Tax Management of Oil and Gas Lease Payments

    https://ohioline.osu.edu/factsheet/SOGD-TAX1

    Shale Oil and Gas Development Fact Sheet Series SOGD-TAX1 Agriculture and Natural Resources ... 07/28/2020 Chris Zoller, Extension Educator Agriculture and Natural Resources, Tuscarawas County Peggy Kirk ... Hall, Director, OSU Extension Agricultural & Resource Law Program David Marrison, Associate ...

  8. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    within the plant (for example, potassium, calcium, magnesium, and copper) and soil contamination that ... changes occurring in major mineral concentrations. Soil contamination can greatly increase concentrations ... problematic are forages with high concentrations of ash caused by soil contamination. Several problems can ...

  9. Where to Have Your Water Tested

    https://ohioline.osu.edu/factsheet/AEX-315

    AEX-315 Agriculture and Natural Resources 02/19/2021 Karen Mancl, Professor Food, Agricultural and ... Biological Engineering and Water Quality Specialist Jamie Bradbury, Research Assistant Food, Agricultural and ... Lead, Mercury, Nickel, Selenium, Thallium Energy and Environment Family and Youth Home, Yard and Garden ...

  10. GAPs Audit Process

    https://producesafety.osu.edu/good-agricultural-practices/gaps-audit-process

    Good Agricultural Practices USDA Audit Process The GAPs training program provided by the Ohio ... fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks ... USDA’s voluntary Harmonized Good Agricultural Practices (GAP) Audit Program with the FDA’s Food Safety ...

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