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Best Practices for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-539
FABE-539 Agriculture and Natural Resources 01/12/2022 Erdal Ozkan, Professor and Extension State ... Specialist, Department of Food, Agricultural and Biological Engineering, The Ohio State University Regardless ... of coverage on the target, and minimizing the risk of spray drift. The best nozzle for a given ...
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Pollinator Quick Guide: What You Can Do to Help Pollinators
https://ohioline.osu.edu/factsheet/ent-78
ENT-78 Agriculture and Natural Resources 02/13/2017 Denise Ellsworth, Department of Entomology ... recent years due to concerns about declining populations. This Quick Guide describes steps gardeners and ... to honey bees), and climate change. Gardening for Pollinators Gardeners can play an important role ...
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Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains
https://ohioline.osu.edu/factsheet/ANR-21
are followed, liquid manure discharges from agricultural drains has been reported in soils with ... soils with subsurface drainage has been linked to contamination of the effluent with nutrients (Cook and ... contaminated runoff. Available Moisture in the Soil Sands and Loamy Sands Sandy Loam and Fine Sandy Loam Very ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
educator in agriculture and natural resources at Ohio State University Extension, or a master gardener ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. ... fdc.nal.usda.gov Food Home, Yard and Garden pears pear pancake ohio pear recipes bartlett bosc starkrimson concorde ...
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Preventing Falls from Trees for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892242
Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.42 Agriculture and ... Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: To prevent falls while ... Agricultural Safety and Health, Ohio State University Extension; Michael Wonacott, Research Specialist, ...
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Community-Level Strategies for Urban Coyote Management
https://ohioline.osu.edu/factsheet/W-25
although their full coats often make them appear larger. In urban settings, most conflicts with coyotes ... be the first step in any urban coyote management plan. However, individual action will only be ... actions, see the Ohio State University Extension fact sheet Urban Coyotes: Conflict and Management. ...
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It’s a Bird, It’s a Plane, It’s a Moth: The Sphinx Moths of Ohio
https://ohioline.osu.edu/factsheet/ent-0094
ENT-0094 Agriculture and Natural Resources 12/18/2023 Iliana Moore, Research Senior Technician; ... Department of Entomology; College of Food, Agricultural, and Environmental Sciences; The Ohio State ... University Dr. Jamie Strange, Chair; Department of Entomology; College of Food, Agricultural, and ...
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Fairfield County’s Forest Economy
https://ohioline.osu.edu/factsheet/F-77
F-77 Agriculture and Natural Resources 09/21/2012 Eric McConnell, Ph.D., Forest Operations and ... Products Specialist, Ohio State University Extension Mike Hogan, Agriculture and Natural Resources, Ohio ... agricultural farms produce agronomic crops and livestock, among others [3]. Overall, 172,000 acres of land are ...
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Biopesticide Controls of Plant Diseases: Resources and Products for Organic Farmers in Ohio
https://ohioline.osu.edu/factsheet/SAG-18
McSpadden Gardener, Department of Plant Pathology, The Ohio State University D ifferent agricultural ... SAG-18 Agriculture and Natural Resources 06/25/2010 Chunxue Cao, Sunjeong Park, and Brian B. ... products certified for use in organic agriculture by the Organic Materials Review Institute (OMRI). The ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
contamination and the transmission of disease-causing organisms. Although cleaning removes the visible soil ... for the safe preservation of venison, defined by United States Department of Agriculture (USDA) as ... reducing the risk of food borne illnesses caused by pathogens such as E.coli, Salmonella, and Toxoplasma. ...