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  1. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    of contaminating fruits and vegetables in the garden Garden Location Food safety risks can be reduced ... gardening methods. Dirty water, soil, soil amendments, animals, gardening tools and peoples’ hands are ... reduce the risks of produce contamination and prevent foodborne illnesses. Practices that reduce the risk ...

  2. Initial Farm Injury Emergency Response

    https://ohioline.osu.edu/factsheet/AEX-984.1-11

    Ohio AgrAbility Fact Sheet Series AEX-984.1 Agriculture and Natural Resources 01/26/2012 S. D​ee ... Jepsen, Assistant Professor, State Safety Leader, Agricultural Safety and Health, Food, Agricultural and ... Agricultural Safety and Health, Food, Agricultural and Biological Engineering, The Ohio State University ...

  3. Guidelines for Applying Liquid Animal Manure to Cropland with Subsurface and Surface Drains

    https://ohioline.osu.edu/factsheet/ANR-21

    are followed, liquid manure discharges from agricultural drains has been reported in soils with ... soils with subsurface drainage has been linked to contamination of the effluent with nutrients (Cook and ... contaminated runoff. Available Moisture in the Soil Sands and Loamy Sands Sandy Loam and Fine Sandy Loam Very ...

  4. Interpreting a Soil Test Report

    https://ohioline.osu.edu/factsheet/agf-0514

    adding agricultural limestone. Standard soil test results from most laboratories report soil OM and CEC ... University Extension Soil test report formats vary from laboratory to laboratory. However, while report ... formats differ, any standard soil test report has the critical information needed to make a nutrient ...

  5. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    loose bark of dead trees, soil cavities, and other protected places. These queens emerge during the warm ... not difficult, has its element of risk of being stung. Because most foraging has ceased by sundown, it ... puffed into the nest immediately followed by a shovelful of moist soil over the entrance hole to prevent ...

  6. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    F-0042 Agriculture and Natural Resources 10/13/2022 Erika Lyon, Agriculture and Natural Resources ... Educator, Ohio State University Extension, Jefferson and Harrison Counties Marc Amante, Agricultural and ... Northeast Sustainable Agriculture Research and Education. Burlington, VT: The University of Vermont. ...

  7. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    increases retention of soil nutrients and, if properly incorporated, reduces soil-erosion risk. Composts ... SAG-17 Agriculture and Natural Resources 06/25/2010 Sunjeong Park, Chunxue Cao, and Brian B. ... McSpadden Gardener, Department of Plant Pathology, The Ohio State University Some non-seed inputs can be ...

  8. 4-H Youth Development

    https://greene.osu.edu/program-areas/4-h-youth-development

    specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...

  9. 4-H Youth Development

    https://miami.osu.edu/program-areas/4-h-youth-development

    specific subjects- anything from animals or computers to public speaking, cooking, art, gardening and ...

  10. Produce Safety and Flooded Fields

    https://ohioline.osu.edu/factsheet/anr-27

    Water travels and collects contaminants that will sully produce and can settle onto plants and soil as ... immediately to prevent cross-contamination. Perform a risk assessment to determine if the crop is suitable for ... with fecal microbes and is a high risk. 2. Likelihood of crops absorbing or internalizing contaminants ...

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