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  1. 2019 OSU Income Tax Schools

    https://wayne.osu.edu/2019-osu-income-tax-schools

    & Agricultural & Natural Resources Income Tax Issues Webinar Barry Ward & Julie Strawser, ...

  2. Corn Silage, Too Wet or Too Dry?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-32/corn-silage-too-wet-or-too-dry

    which is energy). Clostridia is not a major risk for corn silage because pH drops quickly but it can be ... heat. Wet hay is also a major risk factor for fire for the same reason, the wet hay allows aerobic ...

  3. 2019 Carcass Show Results

    https://hardin.osu.edu/news/2019-carcass-show-results

    Ohio Department of Agriculture for any illegal residues. These winning animals were again found to be ...

  4. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  5. Managing Take-all and other Diseases in Wheat after Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-31/managing-take-all-and-other-diseases-wheat-after-wheat

    after barley for instance or barley after wheat increases the risk of diseases such as head scab and ... that could help to reduce the risk of having major disease problems next spring: Select and plant the ... nutrient stress (lack of essential and trace elements) could increase take-all. Soil pH: Take-all it is ...

  6. Harvest on the Horizon

    https://wayne.osu.edu/news/harvest-horizon

    Agricultural technology continues to make leaps forward. GPS-based systems are used by farmers, ... originally published August 2019 in the Ohio Country Journal regarding helpful tips for precision agriculture ... Specialist, here: https://go.osu.edu/Bacv   Matthew Nussbaum is an OSU Extension Agriculture & Natural ...

  7. Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/home/slides/agronomy-and-farm-management-podcast

    dive into specific issues that impact agriculture, such as: weather, land value, policies, commodity ...

  8. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    protecting public health to Ohio State’s College of Food, Agricultural, and Environmental Sciences (CFAES).  ... risk-based food safety system that prevents foodborne illnesses and protects public health by translating ... developed, most likely, from eating contaminated ground meat. His passing fueled Kowalcyk to devote her ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Late-season Frost Effects on Corn: Grain Production (Adapted from Dr. J. Lauer, Univ. of Wisconsin)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/late-season-frost-effects-corn-grain-production-adapted-dr-j

    risk. Greener corn has more frost resistance than yellowing corn. Symptoms of frost damage will start to ... through low-lying frost damaged areas. The mixture will be a high storage risk. Harvest and handle them ...

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